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-          "title": "为什么圣旨不值钱？",
-          "description": "<div><img src=\"http://pica.zhimg.com/v2-547f38f4b257f509e83fe010d3a41718_fhd.jpg?source=8673f162\" alt=\"头图\"/><div><div>\n<p>先说结论：题主对于“高价”的定义标准实在过于苛刻。首先要明确，在文物艺术品市场上书画、瓷器属于艺术品，而圣旨通常被归类为文献典籍。文献典籍的价格天然就要低于艺术品。其次确实有卖上千万的书画、瓷器，但它们在整个市场上也属于凤毛麟角，而且这些能卖上千万的书画、瓷器必然有其特别过人之处，尤其在稀有性以及艺术性的体现上。</p>\n<figure><img src=\"http://picx.zhimg.com/v2-8525a25c2200f579c9a9020f1ccbd4bb_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>明 成化 斗彩鸡缸杯 HK 苏富比 2014 年春拍 2.8 亿释出 龙美术馆收藏</p>\n<figure><img src=\"http://pica.zhimg.com/v2-d1eb8be17b4c8478850ec023d7047796_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>晋 王羲之 草书《平安帖》中国嘉德 2010 年秋拍 3.08 亿释出 龙美术馆收藏</p>\n<figure><img src=\"http://pic1.zhimg.com/v2-08965df24f1d2ffb69dc09bffb819080_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>宋 陈容 《六龙图》NY 佳士得 2017 年春拍约人民币 3 亿（4896.75 万美元）释出 龙美术馆收藏</p>\n<p>而存世能交易的圣旨，绝大多数的珍稀性就一般，更遑论其艺术性了，因此自然不会出现上千万成交价的圣旨。但坦率来说，我认为目前市场上类似下面这样的圣旨，其成交价格已经不算低了，至少绝对不是题主所谓的“不值钱”。</p>\n<figure><img src=\"http://picx.zhimg.com/v2-e2ec65a433f10ee8c5db493080e6eacf_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>清 乾隆庚辰（1760）圣旨诰命 LD 佳士得 2017 年 5 月 72.66 万释出</p>\n<figure><img src=\"http://pica.zhimg.com/v2-43c4b783652a15b7aa904d916a084c06_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>明 万历八年（1580）圣旨诰命 上海博古斋 2016 年春拍 71.3 万释出</p>\n<p>以下对“圣旨”展开做些介绍与讨论，以便读者能更好地理解为什么圣旨在市场上只能卖这个价。</p>\n<p>圣旨是中国封建社会皇帝制、诏、诰、敕、谕、旨、批等命令的总称。现社会上流传的所谓“圣旨”，多为明清皇帝封赠官员及其先人、妻室的诰命与敕命。诰命 / 敕命是皇帝对臣僚或赐予官阶或封赠爵号并赋予一定特权的凭证文书，生者为封，死者为赠，按照授予对象不同的品级，以不同的材料进行缮写，即所谓“封赠制度”。</p>\n<p>由于目前市场上所能见到的诰命 / 敕命都属于明、清两代的制品，因此我也只对这一时期的“封赠制度”加以说明。</p>\n<p>通常来说，接受封赠的人员包括以下四类：一、宗室及外戚；二、文武官员；三、边疆少数民族领袖或宗教领袖；四、藩属国的宗室。但现实市场上，我们能遇到的圣旨基本都来自第二类人员，这就注定了其文献价值高度有限。</p>\n<p>文武官员接受封赠的条件，明代通常是三年考满合格，个别时期严格点可能还要求有相应的政绩。清代在基本沿袭明代惯例的基础上，还对有功绩的官员额外有封赠。而不同品级的官员接受封赠的次数还不相同，明清两代循例“一品封赠三代，二、三品封赠二代，四品至七品封赠一代，八、九品只封赠本人”。这也意味着伴随仕途的迁升，官员会不断被“封赠”，潜台词也就是存世诰命 / 敕命的数量不会太少，尤其是清代中晚期以后的此类制品。而数量多也意味着其稀缺性有限。</p>\n<p>我之前发了一条想法，里面便提到仅这个人的诰命，文保所就保存了一套共四件。</p>\n<p><a href=\"https://www.zhihu.com/pin/1929584520799197140?native=1&amp;scene=share&amp;share_code=1pRzDZHXfP1tH&amp;utm_psn=1932806145006871928\">崇祯诰命</a></p>\n<p>此外，明清两代的诰命形制虽然不同，但都遵循品级越高，材质越好这一规律。而市场上流通的圣旨基本都属于中低级官员，这也就意味着其材料本身就比较普通。加之存世绝大部分的圣旨都属于清代中晚期，国力的衰退更导致其制作上的粗疏，精美程度也随之大打折扣。</p>\n<p>对比下面两件清代不同时期的诰命，很容易就能区分出材质精美程度的不同。</p>\n<figure><img src=\"http://pic1.zhimg.com/v2-a46a1194f3961ab93ccdd46bd3685d88_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>清 乾隆三十六年 圣旨诰命 北京保利 2013 春季拍卖会 55.2 万释出</p>\n<figure><img src=\"http://pic1.zhimg.com/v2-a6605a703bb1f82f04124c3ad4490cc3_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>清 光绪二十五年圣旨诰命 上海博海 2013 秋季拍卖会 3.45 万释出</p>\n<p>最后提Line truncated
-          "content": "<div><img src=\"http://pica.zhimg.com/v2-547f38f4b257f509e83fe010d3a41718_fhd.jpg?source=8673f162\" alt=\"头图\"/><div><div>\n<p>先说结论：题主对于“高价”的定义标准实在过于苛刻。首先要明确，在文物艺术品市场上书画、瓷器属于艺术品，而圣旨通常被归类为文献典籍。文献典籍的价格天然就要低于艺术品。其次确实有卖上千万的书画、瓷器，但它们在整个市场上也属于凤毛麟角，而且这些能卖上千万的书画、瓷器必然有其特别过人之处，尤其在稀有性以及艺术性的体现上。</p>\n<figure><img src=\"http://picx.zhimg.com/v2-8525a25c2200f579c9a9020f1ccbd4bb_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>明 成化 斗彩鸡缸杯 HK 苏富比 2014 年春拍 2.8 亿释出 龙美术馆收藏</p>\n<figure><img src=\"http://pica.zhimg.com/v2-d1eb8be17b4c8478850ec023d7047796_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>晋 王羲之 草书《平安帖》中国嘉德 2010 年秋拍 3.08 亿释出 龙美术馆收藏</p>\n<figure><img src=\"http://pic1.zhimg.com/v2-08965df24f1d2ffb69dc09bffb819080_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>宋 陈容 《六龙图》NY 佳士得 2017 年春拍约人民币 3 亿（4896.75 万美元）释出 龙美术馆收藏</p>\n<p>而存世能交易的圣旨，绝大多数的珍稀性就一般，更遑论其艺术性了，因此自然不会出现上千万成交价的圣旨。但坦率来说，我认为目前市场上类似下面这样的圣旨，其成交价格已经不算低了，至少绝对不是题主所谓的“不值钱”。</p>\n<figure><img src=\"http://picx.zhimg.com/v2-e2ec65a433f10ee8c5db493080e6eacf_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>清 乾隆庚辰（1760）圣旨诰命 LD 佳士得 2017 年 5 月 72.66 万释出</p>\n<figure><img src=\"http://pica.zhimg.com/v2-43c4b783652a15b7aa904d916a084c06_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>明 万历八年（1580）圣旨诰命 上海博古斋 2016 年春拍 71.3 万释出</p>\n<p>以下对“圣旨”展开做些介绍与讨论，以便读者能更好地理解为什么圣旨在市场上只能卖这个价。</p>\n<p>圣旨是中国封建社会皇帝制、诏、诰、敕、谕、旨、批等命令的总称。现社会上流传的所谓“圣旨”，多为明清皇帝封赠官员及其先人、妻室的诰命与敕命。诰命 / 敕命是皇帝对臣僚或赐予官阶或封赠爵号并赋予一定特权的凭证文书，生者为封，死者为赠，按照授予对象不同的品级，以不同的材料进行缮写，即所谓“封赠制度”。</p>\n<p>由于目前市场上所能见到的诰命 / 敕命都属于明、清两代的制品，因此我也只对这一时期的“封赠制度”加以说明。</p>\n<p>通常来说，接受封赠的人员包括以下四类：一、宗室及外戚；二、文武官员；三、边疆少数民族领袖或宗教领袖；四、藩属国的宗室。但现实市场上，我们能遇到的圣旨基本都来自第二类人员，这就注定了其文献价值高度有限。</p>\n<p>文武官员接受封赠的条件，明代通常是三年考满合格，个别时期严格点可能还要求有相应的政绩。清代在基本沿袭明代惯例的基础上，还对有功绩的官员额外有封赠。而不同品级的官员接受封赠的次数还不相同，明清两代循例“一品封赠三代，二、三品封赠二代，四品至七品封赠一代，八、九品只封赠本人”。这也意味着伴随仕途的迁升，官员会不断被“封赠”，潜台词也就是存世诰命 / 敕命的数量不会太少，尤其是清代中晚期以后的此类制品。而数量多也意味着其稀缺性有限。</p>\n<p>我之前发了一条想法，里面便提到仅这个人的诰命，文保所就保存了一套共四件。</p>\n<p><a href=\"https://www.zhihu.com/pin/1929584520799197140?native=1&amp;scene=share&amp;share_code=1pRzDZHXfP1tH&amp;utm_psn=1932806145006871928\">崇祯诰命</a></p>\n<p>此外，明清两代的诰命形制虽然不同，但都遵循品级越高，材质越好这一规律。而市场上流通的圣旨基本都属于中低级官员，这也就意味着其材料本身就比较普通。加之存世绝大部分的圣旨都属于清代中晚期，国力的衰退更导致其制作上的粗疏，精美程度也随之大打折扣。</p>\n<p>对比下面两件清代不同时期的诰命，很容易就能区分出材质精美程度的不同。</p>\n<figure><img src=\"http://pic1.zhimg.com/v2-a46a1194f3961ab93ccdd46bd3685d88_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>清 乾隆三十六年 圣旨诰命 北京保利 2013 春季拍卖会 55.2 万释出</p>\n<figure><img src=\"http://pic1.zhimg.com/v2-a6605a703bb1f82f04124c3ad4490cc3_720w.jpg?source=8673f162\" alt=\"\"></figure>\n<p>清 光绪二十五年圣旨诰命 上海博海 2013 秋季拍卖会 3.45 万释出</p>\n<p>最后提一点Line truncated
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           "title": "China urges U.S. to abandon excessive use of national security concept",
           "description": "<div><div><p>BEIJING, June 5 (Xinhua) -- China has urged the United States to abandon its generalized and excessive use of the national security concept, and to collaborate with all parties in maintaining a rules-based multilateral trading system, the Ministry of Commerce said on Thursday.</p> <p>At a regular press conference, He Yongqian, spokesperson for the ministry, made the remarks when asked to comment on the U.S. decision to raise tariffs on imported steel, aluminium and their derivative products from 25 percent to 50 percent.</p> <p>He said that such U.S. moves not only harm others and itself, but also will severely disrupt the stability of global industrial and supply chains.</p> <p>The United States should abandon the zero-sum mentality, address respective concerns through equal dialogue, and jointly maintain the stability of global industrial and supply chains, He said. </p><p id='org_name'>Source: Xinhua</p></div></div>",
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-          "title": "005BUSINESS - Robot chefs cut costs, boost efficiency",
-          "description": "<div></div><img src=\"https://mobile.chinadaily.com.cn/cn/resfile/2025-08-23/005/20250823_005_03_11.png\" /><p>Visitors to Robot Mall, a store showcasing embodied intelligent humanoid robots in Beijing&#39;s E-Town &mdash; the city&#39;s leading hub of innovation &mdash; watch the demonstration of a robot chef on Aug 8.</p>\n<p>  Robot chefs are gaining in popularity, on the back of significant cost-effectiveness and excellent quality control.</p>\n<p>  Robot chefs are not a new concept. For example, the Changsha-based restaurant franchise Bawan uses such robots in its outlets. So far, Bawan has opened over 500 outlets, which have all deployed self-developed robots to cook food. According to its official website, these have now been updated to the third generation.</p>\n<p>  Xiaocaiyuan, a Hong Kong-listed restaurant specializing in Anhui cuisine, deployed robotic cooks in some of its outlets as early as 2023.</p>\n<p>  According to the prospectus released by Xiaocaiyuan before its listing, a portion of the funds raised from the public flotation will be used to purchase 3,000 such robots, with a unit price of 50,000 yuan ($6,972) per robot and an estimated total cost of 150 million yuan.</p>\n<p>  The purchase quantity of 3,000 robot chefs, based on the current number of its over 600 stores, means that on average, each Xiaocaiyuan outlet will deploy about five of these robots.</p>\n<p>  Several franchise restaurants are also deploying robot chefs, including Nonggengji Hunan Native Cuisine, Jin Ding Xuan, Beijing Micun Technology Co, CSC Group, and Nanchengxiang. They are able to cook highly standardized dishes such as Yuxiang shredded pork, fried eggs with tomato, and Kung Pao Chicken.</p>\n<p>  Do these cooks really save money? Take Xunxiangdidai, a restaurant that serves Anhui cuisine, as an example. According to the Hongcan Industry Research Institute, by using intelligent devices and traditional stoves, robot chefs shoulder half of the stir-frying jobs, saving up to 60 percent in salaries. Normally, a kitchen needs two human chefs, and their salaries add up to around 18,000 yuan. Robot chefs can, however, operate five to six stoves at a time, greatly cutting down on salaries.</p>\n<p>  Wang Peng, an associate research fellow at the Beijing Academy of Social Sciences, said: &quot;The labor cost of the catering industry continues to rise, and stir-frying robots can significantly reduce salaries and social security expenses of chefs. Long-term operation can significantly reduce overall costs. At the same time, its efficient operation can improve meal delivery speed, increase the number of customers served per unit time, and thereby increase restaurant revenue.&quot;</p>\n<p>  In addition, robot chefs are able to accurately execute preset programs for cooking, strictly control the heat, seasoning dosage, and meal preparation time, ensuring stable and consistent taste and quality of dishes, which is conducive to shaping a unified brand image for chain catering, and enhancing consumer trust and recognition of the brand, he said.</p>\n<p>  The current fast-paced lifestyle of consumers requires high efficiency in serving meals. The fast-serving feature of stir-frying robots can meet the demand for instant dining, and has great potential in the fast food and takeaway fields.</p>\n<p>  Moreover, it conforms to the trend of digital and intelligent transformation of the catering industry, and can deeply integrate with restaurant management systems to optimize operational processes, he added.</p>\n<p>  Guo Tao, individual angel investor and an expert in the artificial intelligence sector, said: &quot;Although the prospects of robotic cooks are bright, the road ahead is full of challenges. At present, it is difficult to accurately replicate the unique taste and personalized flavor of Chinese cooking at the technical level, and significant breakthroughs are needed in the research and development of complex dishes. In terms of economic costs, high equipment purchase and maintenance costs have deterred many small and medium-sized catering businesses. In the field of health and safety, improper cleaning and disinfection of equipment can easily lead to health hazards.&quot;</p>\n<p>  In addition, the operational programming of the robot chefs requires high digital skills from employees, which undoubtedly increases the difficulty and cost of employee training. How to improve cooking efficiency while also optimizing the taste experience has become the key to whether it can fully replace manual labor, he said.</p>\n<p>  <span>zhengyiran@chinadaily.com.cn</span></p>\n<p></p>",
-          "content": "<div></div><img src=\"https://mobile.chinadaily.com.cn/cn/resfile/2025-08-23/005/20250823_005_03_11.png\" /><p>Visitors to Robot Mall, a store showcasing embodied intelligent humanoid robots in Beijing&#39;s E-Town &mdash; the city&#39;s leading hub of innovation &mdash; watch the demonstration of a robot chef on Aug 8.</p>\n<p>  Robot chefs are gaining in popularity, on the back of significant cost-effectiveness and excellent quality control.</p>\n<p>  Robot chefs are not a new concept. For example, the Changsha-based restaurant franchise Bawan uses such robots in its outlets. So far, Bawan has opened over 500 outlets, which have all deployed self-developed robots to cook food. According to its official website, these have now been updated to the third generation.</p>\n<p>  Xiaocaiyuan, a Hong Kong-listed restaurant specializing in Anhui cuisine, deployed robotic cooks in some of its outlets as early as 2023.</p>\n<p>  According to the prospectus released by Xiaocaiyuan before its listing, a portion of the funds raised from the public flotation will be used to purchase 3,000 such robots, with a unit price of 50,000 yuan ($6,972) per robot and an estimated total cost of 150 million yuan.</p>\n<p>  The purchase quantity of 3,000 robot chefs, based on the current number of its over 600 stores, means that on average, each Xiaocaiyuan outlet will deploy about five of these robots.</p>\n<p>  Several franchise restaurants are also deploying robot chefs, including Nonggengji Hunan Native Cuisine, Jin Ding Xuan, Beijing Micun Technology Co, CSC Group, and Nanchengxiang. They are able to cook highly standardized dishes such as Yuxiang shredded pork, fried eggs with tomato, and Kung Pao Chicken.</p>\n<p>  Do these cooks really save money? Take Xunxiangdidai, a restaurant that serves Anhui cuisine, as an example. According to the Hongcan Industry Research Institute, by using intelligent devices and traditional stoves, robot chefs shoulder half of the stir-frying jobs, saving up to 60 percent in salaries. Normally, a kitchen needs two human chefs, and their salaries add up to around 18,000 yuan. Robot chefs can, however, operate five to six stoves at a time, greatly cutting down on salaries.</p>\n<p>  Wang Peng, an associate research fellow at the Beijing Academy of Social Sciences, said: &quot;The labor cost of the catering industry continues to rise, and stir-frying robots can significantly reduce salaries and social security expenses of chefs. Long-term operation can significantly reduce overall costs. At the same time, its efficient operation can improve meal delivery speed, increase the number of customers served per unit time, and thereby increase restaurant revenue.&quot;</p>\n<p>  In addition, robot chefs are able to accurately execute preset programs for cooking, strictly control the heat, seasoning dosage, and meal preparation time, ensuring stable and consistent taste and quality of dishes, which is conducive to shaping a unified brand image for chain catering, and enhancing consumer trust and recognition of the brand, he said.</p>\n<p>  The current fast-paced lifestyle of consumers requires high efficiency in serving meals. The fast-serving feature of stir-frying robots can meet the demand for instant dining, and has great potential in the fast food and takeaway fields.</p>\n<p>  Moreover, it conforms to the trend of digital and intelligent transformation of the catering industry, and can deeply integrate with restaurant management systems to optimize operational processes, he added.</p>\n<p>  Guo Tao, individual angel investor and an expert in the artificial intelligence sector, said: &quot;Although the prospects of robotic cooks are bright, the road ahead is full of challenges. At present, it is difficult to accurately replicate the unique taste and personalized flavor of Chinese cooking at the technical level, and significant breakthroughs are needed in the research and development of complex dishes. In terms of economic costs, high equipment purchase and maintenance costs have deterred many small and medium-sized catering businesses. In the field of health and safety, improper cleaning and disinfection of equipment can easily lead to health hazards.&quot;</p>\n<p>  In addition, the operational programming of the robot chefs requires high digital skills from employees, which undoubtedly increases the difficulty and cost of employee training. How to improve cooking efficiency while also optimizing the taste experience has become the key to whether it can fully replace manual labor, he said.</p>\n<p>  <span>zhengyiran@chinadaily.com.cn</span></p>\n<p></p>",
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           "title": "011LIFE - Bi-city program bridges cultures, creativity, and communities",
           "description": "<div></div><img src=\"https://mobile.chinadaily.com.cn/cn/resfile/2025-08-23/011/20250823_011_02_20.png\" /><p>Participants and officials take a photo after a dialogue on The Vision of Youth for the Future of Cultural Districts at the Palace Museum in Beijing.</p>\n<img src=\"https://mobile.chinadaily.com.cn/cn/resfile/2025-08-23/011/20250823_011_02_25.png\" /><p>Students share ideas on digital storytelling, visitor engagement and cultural branding, drawing on their learning journey and internship experiences during the Bi-city Youth Cultural Leadership Program.</p>\n<p>  Sixteen university students from Beijing and Hong Kong gathered at the Palace Museum on Tuesday, not just to tour its historic halls but to imagine the future of China&#39;s cultural districts.</p>\n<p>  The discussion was a highlight of the ongoing Hong Kong Palace Museum&#39;s fourth Bi-city Youth Cultural Leadership Program.</p>\n<p>  By promoting cultural development in both cities, the program aims to strengthen Hong Kong&#39;s position as an East-meets-West center for international cultural exchange.</p>\n<p>  During the exchange, Wang Xudong, director of the Palace Museum, emphasized the Palace Museum&#39;s unwavering commitment to safeguarding China&#39;s cultural relics. He highlighted its role in advancing cultural heritage conservation through innovative strategies and international collaboration.</p>\n<p>  Bringing fresh perspectives, the students shared ideas on digital storytelling, visitor engagement and cultural branding, drawing on their learning journey and internship experiences under the program in Hong Kong and Beijing.</p>\n<p>  They stressed the importance of providing platforms to young local artists, integrating audience traffic across different venues within a cultural district, and creating inviting spaces that encourage longer visits. Their insights also included the need to bridge the gap between the districts and local grassroots communities, enhancing cultural exchange and community involvement.</p>\n<p>  The students also visited the Sensory Experience Gallery of the Palace Museum, which they said deepened their understanding of cultural intellectual property, brand operations, and the development of cultural and creative products.</p>\n<p>  &quot;We are pleased to welcome students from the Bi-city Youth Cultural Leadership Program to the Palace Museum,&quot; Wang says.</p>\n<p>  &quot;This meaningful initiative offers young people a platform to explore the changing landscape of cultural institutions and apply their creativity to real-world challenges. Their participation brings fresh perspectives and energy into the future of cultural districts. We look forward to strengthening our partnership with the Hong Kong Palace Museum to jointly nurture cultural talents and advance our shared mission of Chinese culture,&quot; he adds.</p>\n<p>  Louis Ng, director of the Hong Kong Palace Museum, says the program encourages students to envision the future of cultural districts through creativity, community, and innovation.</p>\n<p>  &quot;The program underscores our mission to nurture cultural leadership through cross-boundary collaboration and contribute to sustainable urban development. We are proud to see students exploring complex cultural questions and proposing thoughtful ideas that reflect both ambition and a grounded understanding of the opportunities and challenges shaping the cultural landscape across different cities,&quot; Ng says.</p>\n<p>  Besides the Palace Museum visit, the Beijing stage of the program will enable students to participate in inspiring dialogues with industry experts, and a curated district city walk in Beijing.</p>\n<p>  After Beijing, the students will conclude their cultural journey in Shanghai, where they will visit landmark developments and urban cultural hubs.</p>\n<p>  Since its launch in 2022, the program has engaged nearly 150 students from Beijing and Hong Kong, aiming to inspire and nurture the next generation of cultural talent from Hong Kong and Beijing.</p>\n<p>  <span>yangfeiyue@chinadaily.com.cn</span></p>\n<p></p>",
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-          "title": "008COMMENT - Autonomous region&#39;s 60th anniversary starts new chapter for beautiful Xizang",
-          "description": "<div></div><p>  Fully demonstrating the effectiveness of the strong leadership of the Communist Party of China and the strengths of China&#39;s socialist system, people of all ethnic groups in the Xizang autonomous region have benefited more than ever before from development since the 18th National Congress of the CPC in 2012. The new development philosophy that was adopted and has been enriched ever since enabled Xizang, along with the rest of the country, to win the battle to eradicate extreme poverty and realize a moderately prosperous society in all respects in the new era.</p>\n<p>  This was the culmination of decades of dedicated efforts to promote the autonomous region&#39;s development after its establishment in 1965. Between that year and 2024, the central government invested a total of 2.6 trillion yuan ($362.3 billion) in Xizang. A further 64.3 billion yuan was invested in the region since the 1990s through the paired-up assistance system in which 17 provinces and municipalities, central enterprises, and central financial institutions provide targeted support for counties and districts in the autonomous region that they are respectively assigned to assist. This system has also sent over 14,000 selected civil servants, professional and talents to work in Xizang for about three years in 11 batches by now.</p>\n<p>  Yet the region cannot rest on its development achievements. Promoting the high-quality socioeconomic development of Xizang should always be the focus of local authorities, which should apply to the letter the new development philosophy of innovative, coordinated, green and open development that is for everyone.</p>\n<p>  To that end, the local authorities must thoroughly carry out anti-secession efforts to ensure the consolidation and security of the border so as to ensure a stable environment for development as was urged by the central authorities at a grand gathering held on Thursday in Lhasa, capital of the autonomous region, to mark the 60th anniversary of its founding.</p>\n<p>  The local authorities must unswervingly consolidate and develop ethnic unity by strengthening the exchanges and integration among all ethnic groups, and the identification of all ethnic groups with the motherland, the Chinese nation, Chinese culture, the Party, and socialism with Chinese characteristics, so as to ensure they fully identify themselves as members of the great Chinese family.</p>\n<p>  In the process, local authorities should adhere to a people-centered approach and continuously improve people&#39;s well-being and promote common prosperity so as to ensure the fruits of high-quality development benefit all ethnic groups in Xizang, and local people have a greater sense of gain, fulfillment and security. To help the region promote ethnic unity and progress on all fronts, the central authorities have pledged to continue to increase their input and strengthen support for Xizang&#39;s development in the future.</p>\n<p>  The remarkable development of the autonomous region over the past 60 years fully demonstrates that only under the leadership of the CPC, adhering to the path of socialism with Chinese characteristics, upholding the system of regional ethnic autonomy, and adhering to the Party&#39;s guidelines on the governance of Xizang in the new era, can prosperity and progress be achieved in the autonomous region, and the people of all ethnic groups in Xizang live a happy life.</p>\n<p>  With China at a critical juncture in building itself into a modern socialist country in all respects, Xizang&#39;s modernization drive stands at a new historical starting point.</p>\n<p>  The region should have the confidence that under the leadership of the Party and with the full support of the nation, it will be able to accomplish the four tasks of ensuring stability, facilitating development, protecting the eco-environment, and strengthening the borders.</p>\n<p>  In doing so, Xizang will open a new and splendid era of long-term peace and stability and high-quality development for itself.</p>\n<p></p>",
-          "content": "<div></div><p>  Fully demonstrating the effectiveness of the strong leadership of the Communist Party of China and the strengths of China&#39;s socialist system, people of all ethnic groups in the Xizang autonomous region have benefited more than ever before from development since the 18th National Congress of the CPC in 2012. The new development philosophy that was adopted and has been enriched ever since enabled Xizang, along with the rest of the country, to win the battle to eradicate extreme poverty and realize a moderately prosperous society in all respects in the new era.</p>\n<p>  This was the culmination of decades of dedicated efforts to promote the autonomous region&#39;s development after its establishment in 1965. Between that year and 2024, the central government invested a total of 2.6 trillion yuan ($362.3 billion) in Xizang. A further 64.3 billion yuan was invested in the region since the 1990s through the paired-up assistance system in which 17 provinces and municipalities, central enterprises, and central financial institutions provide targeted support for counties and districts in the autonomous region that they are respectively assigned to assist. This system has also sent over 14,000 selected civil servants, professional and talents to work in Xizang for about three years in 11 batches by now.</p>\n<p>  Yet the region cannot rest on its development achievements. Promoting the high-quality socioeconomic development of Xizang should always be the focus of local authorities, which should apply to the letter the new development philosophy of innovative, coordinated, green and open development that is for everyone.</p>\n<p>  To that end, the local authorities must thoroughly carry out anti-secession efforts to ensure the consolidation and security of the border so as to ensure a stable environment for development as was urged by the central authorities at a grand gathering held on Thursday in Lhasa, capital of the autonomous region, to mark the 60th anniversary of its founding.</p>\n<p>  The local authorities must unswervingly consolidate and develop ethnic unity by strengthening the exchanges and integration among all ethnic groups, and the identification of all ethnic groups with the motherland, the Chinese nation, Chinese culture, the Party, and socialism with Chinese characteristics, so as to ensure they fully identify themselves as members of the great Chinese family.</p>\n<p>  In the process, local authorities should adhere to a people-centered approach and continuously improve people&#39;s well-being and promote common prosperity so as to ensure the fruits of high-quality development benefit all ethnic groups in Xizang, and local people have a greater sense of gain, fulfillment and security. To help the region promote ethnic unity and progress on all fronts, the central authorities have pledged to continue to increase their input and strengthen support for Xizang&#39;s development in the future.</p>\n<p>  The remarkable development of the autonomous region over the past 60 years fully demonstrates that only under the leadership of the CPC, adhering to the path of socialism with Chinese characteristics, upholding the system of regional ethnic autonomy, and adhering to the Party&#39;s guidelines on the governance of Xizang in the new era, can prosperity and progress be achieved in the autonomous region, and the people of all ethnic groups in Xizang live a happy life.</p>\n<p>  With China at a critical juncture in building itself into a modern socialist country in all respects, Xizang&#39;s modernization drive stands at a new historical starting point.</p>\n<p>  The region should have the confidence that under the leadership of the Party and with the full support of the nation, it will be able to accomplish the four tasks of ensuring stability, facilitating development, protecting the eco-environment, and strengthening the borders.</p>\n<p>  In doing so, Xizang will open a new and splendid era of long-term peace and stability and high-quality development for itself.</p>\n<p></p>",
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           "title": "011WORLD - Safety net",
           "description": "<div></div><img src=\"https://mobile.chinadaily.com.cn/cn/resfile/2025-08-22/011/20250822_011_03_18761.png\" /><p>A teacher explains to students about the dengue disease and other diseases caused by mosquito bites, as they sit under a mosquito net as part of an awareness campaign against the diseases on World Mosquito Day on Wednesday in Agartala, India.</p>\n<p></p><br><hr><div>获取更多RSS：<br><a href=\"https://feedx.net\" style=\"color:orange\" target=\"_blank\">https://feedx.net</a> <br><a href=\"https://feedx.site\" style=\"color:orange\" target=\"_blank\">https://feedx.site</a><br></div>",

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