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本 文 约 3500字
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我们读范仲淹“浊酒一杯家万里，燕然未勒归无计”，感受其戍边艰辛；看《杨家将》浴血抗辽、狄青征讨西夏，知其惨烈。但支撑前线“金戈铁马”的巨额军费从何而来？答案之一，竟藏在北宋皇家养象所的“门票”里！



当市民花几个铜板，争相围观东南亚进贡的珍稀大象表演跪拜、吼叫、驮人时，门票收入正涓涓流入国库。这些本该只在皇家典礼上露脸的“祥瑞”，被逼转型“卖艺”，成了特殊的“筹款大使”。


一边是边疆烽火与财政重压，一边是皇家动物园里的萌兽“营业”，北宋朝廷在困局中展现的务实与灵活，尽显于此。



仪仗以外的“副业”

御象的商业化表演


北宋皇家仪仗队中，来自东南亚的巨象可以说是皇家威严的象征。这些由占城、真腊等东南亚国家进贡的“祥瑞”大象，专司重大典礼仪仗。在宋朝隆重的典礼——南郊祭天大礼上，驯象的地位十分突出，戏分较重。在北宋熙宁六年（1073）的郊祀之前，宋神宗专门诏颁《南郊教象仪制》：


“所用转光旗十五，铜沙罗一，鼓十，乘骑人七，簇引旗鼓人三十一。排引日，选驯象六，在六引之前，行中道，分左右，各备鞍、莲花座、紫罗绣鞔、蕉盘、钤铎、杏叶络头。一人骑，四人簇引，并花脚乌巾、乘徘绝青樱桃锦络缝四衣，涂金双鹿带。一内侍押象，绣衣执挝。”


仪仗中有六象，另备用一象，称“副象”。围绕六象的有旗帜、锣鼓器乐，每象一人骑乘，四人在前引导，另有宦官一人穿绣衣执兵械担任主管。辽宁博物馆藏“北宋卤簿钟”上，即有驯象仪仗的图像。这意味着，作为仪仗的驯象队伍，本身还有一套仪仗，其中仅人员至少就有三十九人。而且单独制定、皇帝亲自颁布《南郊教象仪制》，其在典礼中的作用之大、地位之高可想而知。类似情况为后代继承，一直延续到清朝。



但御象在担任皇家仪仗队的职责以外，其实也进行专门的娱乐表演，甚至收取相应的门票收入。北宋熙宁五年（1072）十月七日，一位名叫成寻的日本僧人，路过应天府养象所时，观看驯象表演，载入日记：


到象厩。一屋有三头象，东一屋有四头象。先见三头象，有饲象人教象，有外国僧等来见，可拜。第一象屈后二足，垂头拜踞。次教可称诺由，即出气、出声。高一丈二尺许，长一丈六尺许，鼻长六尺许，牙长七尺，曲向上，以鼻卷取刍食之。象师与钱五十文了。望第二象所，象师又乞钱，五文与了。拜诺同前，高一丈，长一丈三尺，有牙。次至第三象所，高长同第一象，拜诺同前，与钱同前。三象皆男象也。至四头屋，第一象高长同前，第一象拜诺、与钱同前，女象也。有左牙，一尺五寸许，右无牙。第二象无女象牙，拜诺、与钱如前。第三象，牡象也。高一丈三尺，长一丈七尺许，屈四足拜诺，声极高，人人大惊，三声出之，与钱同前。第四象，牡象也。与钱五文。后象师从牙登顶上，举牙，令登人，是希有事也。高一丈四尺许，长一丈八尺许，屈后二足，拜诺同前。皆黑象也。后二足付绳系也。


这七头驯象，日常为游客表演跪拜、唱喏、象牙载人等节目，均为有偿演出。成寻一行总共付费七次，大概是入场费五十文，每表演一次再交五文，凡六次三十文，共八十文钱。朝廷养象所显然又是皇家动物园和马戏团，毕竟充当仪仗的时间有限，有条件在大部分业余时间内通过表演赚钱。而且，这些大象是按照性别分屋饲养，例如“三头屋”为雄象、“四头屋”含雌象，可以看出宋人对大象的科学管理。


这种让尊贵的皇家仪仗象“屈尊”卖艺的做法，背后是北宋王朝沉重的财政包袱——“三冗”（冗兵、冗官、冗费）。庞大的军费、高昂的官俸、沉重的岁币，让国库常年吃紧。同时，传统的田赋、专卖收入捉襟见肘，朝廷必须绞尽脑汁开源。



这种将皇家象征转化为商业资源的做法，可以说是北宋朝廷在财政压力下的一种尝试。随着疆域收缩和战事频发，传统的赋税收入难以填补军费窟窿，统治者不得不将目光投向皇家资产的“闲置价值”。养象所的日常开销本就由国库承担，而让大象在非仪仗时段进行表演，既能增加收入以补贴财政，又能让这些珍稀动物发挥额外作用，可谓一举两得。这种“以象创收”的模式，在当时或许面临着一些关于皇家体面的争议，但从实际效果来看，确为朝廷开辟了一条新的财源，也让普通市民有机会近距离接触到原本遥不可及的皇家“祥瑞”，在一定程度上拉近了皇家与民间的距离。而这种务实的经济思维，也为后来南宋时期皇家园林等资源的商业化利用提供了早期的借鉴。


动物园创收

玉津园与公共开放的财政潜力


宋人，除了可以在应天府养象所看到贡象的娱乐表演外，还可以在“动物园”定期参观它们以及其他奇珍异兽。以东京玉津园为例，作为著名的动物园，东京玉津园饲养着犀牛、孔雀、驯象等动物。据《玉海》载：


“（北宋）乾德五年八月，有象自岭南来，至都城外获之。其后吴越、广南、交州继献驯象四十五头，于南熏门外玉津园东北置养象所，作驯象旗。”


乾德五年（967），一头野生象从岭南北迁至北宋都城开封，被官方捕获。吴越、广南、交州等南方政权为示臣服，接连进贡45头驯象，显示北宋对南方的政治影响力。朝廷在南薰门外的玉津园东北处设立了养象所，并创制了用于仪仗的旗帜“驯象旗”。



北宋大中祥符五年（1012），宋真宗正式下诏：


“诏诸国狮子、驯象、奇兽列于外苑，谕群臣就苑中游宴。”


玉津园就变成了汇集诸国狮子、大象、灵犀等海外奇兽的皇家宠物乐园。而且每年三四月份，玉津园还对所有人开放，洪迈《夷坚志》写道：


“大观中，宿州士人钱君兄弟游上庠。方春月，待试，因休暇出游玉津园。”


钱君兄弟还在待试，暂无功名在身，此时应当是一般的市民身份，可见宋代平民也可以到玉津园内观赏这些奇珍异兽，这些大象、狮子就成了大宋百姓也可以参观的“宠物”，与此同时，玉津园也从皇家兽苑转向公共空间。


如果只是说到饲养各种奇珍动物的皇家园林，实际上可以追溯到商朝，商纣建造的沙丘苑台、周文王修建的灵囿等园林。但是，宋代“玉津园”有别于前者的一点，则是前面提到的，它在每年三四月份会对所有人开放，其中体现的“公共性”与我们现在所提到的“动物园”更有相似之处，在某种意义上，宋代“玉津园”已经具备现代动物园的雏形。



其实，包括“玉津园”在内的宋代园林，无论是皇家园林还是私人园林，都有对市民开放的传统，这使得宋代园林从某种程度上成了宋代市民的“公园”。每年三月，春暖花开时节，各个私家园林打开院门迎接往来市民游玩，史料记载，司马光的独乐园是时人春游必到之处，看园的园丁曾将收得门票钱数千交予司马光，司马光坚辞不受。除了私家园林，每年皇家园林也会开园供市民游玩，如金明池、琼林苑、玉津园等。据《东京梦华录》卷七记载：


“三月一日，州西顺天门外开金明池、球林苑，每日教习车驾上池仪范，虽禁从，士庶许纵赏，御史台有榜不得弹劾。”



虽然史料中未明确记载玉津园收取门票的具体数额，但从私家园林如独乐园园丁能收得数千门票钱来看，皇家园林凭借其珍稀的动物资源和独特的皇家背景，在开放期间所产生的经济效益应该不容小觑。市民入园观赏奇珍异兽，除了可能直接支付的“入园费”，园内或许还存在售卖饮食、玩具等周边商品的摊位，这些收入也能为朝廷带来额外的财政补充。例如南宋临安预演象仪时：


“又命象院教前导朱旗，以二金三鼓为节，各有幞头紫衣蛮奴乘之，手执短钁，旋转跪起，悉如人意。” ——《武林旧事》


“御街观者如堵。市井扑卖土木粉捏妆彩小象儿，并纸画者，外郡人市去，为土宜遗送。” ——《梦粱录》


两地的商人们利用这个商机，开发销售彩塑小象或驯象图画，作为都城的特产被外地游客买走，当作礼品馈送亲友。


这种将皇家禁地适度向公众开放并从中获取收益的方式，打破了以往皇家资源的封闭性，属于北宋朝廷有别于前朝的一种创新尝试。这种做法与御象的商业化表演一脉相承，都是在财政重压下，对皇家资源进行商业化开发的具体体现，共同构成了北宋朝廷独特的“经济智慧”。



参考资料：

《宋史》

《宋会要辑稿》

袁一堂：《论北宋中期的财政危机》，《史学月刊》，1990年第3期。

菅明军：《北宋中期的财政危机及其振兴之道》，《中州今古》，1994年第1期。

王德利：《宋代的玉津园》，《黄河科技大学学报》，2012年第5期。

王风扬：《宋人动物饲养与休闲生活》，华东师范大学硕士学位论文，2014年4月25日。

程民生：《宋代大象的自然与社会生态》，《中原文化研究》，2021年5月14日。


*本文系“国家人文历史”独家稿件，欢迎读者转发朋友圈。


END
作者 | 易北
编辑 | 胡心雅
 主编 | 周斌
排版 | 徐沁（实习）
校对 | 张斌
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", @@ -7199,28 +7221,6 @@ "hash": "0061f0187d02fe4672c77158329341a6", "highlights": [] }, - { - "title": "005CHINA - Buddhist clergy told to uphold laws after scandal", - "description": "

Buddhist clergy, especially key Buddhist leaders in China, are urged to strengthen their legal awareness and strictly observe national laws, the Buddhist Association of China said in a statement.

\n

Ordination doesn't exempt Buddhist monks and nuns from constitutional obligations as Buddhist clergy are first and foremost Chinese citizens, according to the statement released on Tuesday evening.

\n

"Their religious identity neither negates civic responsibilities nor places them above the law," it said.

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It was the second statement issued by the association in a month urging the Buddhist community to deeply reflect and draw lessons from the case of Shi Yongxin, former abbot of the world-renowned Shaolin Temple.

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On July 27, the Shaolin Temple announced that Shi was under investigation by multiple authorities for allegedly embezzling funds and having affairs with various women, resulting in him fathering at least one child. Two days later, the association revoked Shi's ordination certificate, which is proof of acceptance into the monastic community.

\n

"Shi's actions have disrupted the management of Shaolin Temple and the proper order of the Buddhist community, hindered the healthy transmission of Buddhism, and brought discredit to the national Buddhist community," the statement added.

\n

Born in 1965, Shi became a monk in 1981 and had served as the 30th abbot of the 1,500-year-old temple located in a mountain range in Henan province since 1999. He is also known as the first Chinese abbot to hold a master's degree in business administration.

\n

According to the statement issued by the association on Aug 7, Shi's case sounded an alarm for the entire Buddhist community in China.

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"Shi's case has exposed loopholes in the management of Buddhist organizations and venues. And internal supervision mechanisms in the Buddhist community need further improvement," the first statement said.

\n

Meanwhile, some Buddhist leaders have been negligent in their practice, lax in self-discipline and have allowed their faith to waver, ultimately losing the ethical standards Buddhists should uphold. Shi's actions not only ruined his own spiritual life and wisdom, but also damaged the ethical standards of Buddhism, it added.

\n

The association also said it firmly supports the relevant departments' lawful handling of Shi's case and vowed to advance comprehensive and strict governance of the Buddhist community. Those who violate precepts and rules will be resolutely disciplined, it added.

\n

cuijia@chinadaily.com.cn

\n

", - "content": "

Buddhist clergy, especially key Buddhist leaders in China, are urged to strengthen their legal awareness and strictly observe national laws, the Buddhist Association of China said in a statement.

\n

Ordination doesn't exempt Buddhist monks and nuns from constitutional obligations as Buddhist clergy are first and foremost Chinese citizens, according to the statement released on Tuesday evening.

\n

"Their religious identity neither negates civic responsibilities nor places them above the law," it said.

\n

It was the second statement issued by the association in a month urging the Buddhist community to deeply reflect and draw lessons from the case of Shi Yongxin, former abbot of the world-renowned Shaolin Temple.

\n

On July 27, the Shaolin Temple announced that Shi was under investigation by multiple authorities for allegedly embezzling funds and having affairs with various women, resulting in him fathering at least one child. Two days later, the association revoked Shi's ordination certificate, which is proof of acceptance into the monastic community.

\n

"Shi's actions have disrupted the management of Shaolin Temple and the proper order of the Buddhist community, hindered the healthy transmission of Buddhism, and brought discredit to the national Buddhist community," the statement added.

\n

Born in 1965, Shi became a monk in 1981 and had served as the 30th abbot of the 1,500-year-old temple located in a mountain range in Henan province since 1999. He is also known as the first Chinese abbot to hold a master's degree in business administration.

\n

According to the statement issued by the association on Aug 7, Shi's case sounded an alarm for the entire Buddhist community in China.

\n

"Shi's case has exposed loopholes in the management of Buddhist organizations and venues. And internal supervision mechanisms in the Buddhist community need further improvement," the first statement said.

\n

Meanwhile, some Buddhist leaders have been negligent in their practice, lax in self-discipline and have allowed their faith to waver, ultimately losing the ethical standards Buddhists should uphold. Shi's actions not only ruined his own spiritual life and wisdom, but also damaged the ethical standards of Buddhism, it added.

\n

The association also said it firmly supports the relevant departments' lawful handling of Shi's case and vowed to advance comprehensive and strict governance of the Buddhist community. Those who violate precepts and rules will be resolutely disciplined, it added.

\n

cuijia@chinadaily.com.cn

\n

", - "category": "", - "link": "https://mobile.chinadaily.com.cn/cn/html5/2025-08/21/content_005_68a634c9ed50ccabe1517e0a.htm#005CHINA", - "creator": "", - "pubDate": "Thu, 21 Aug 2025 00:21:05 +0000", - "enclosure": "", - "enclosureType": "", - "image": "", - "id": "", - "language": "", - "folder": "双语", - "feed": "ChinaDaily", - "read": false, - "favorite": false, - "created": false, - "tags": [], - "hash": "3b03cf0e606a815c5e822208e8aba661", - "highlights": [] - }, { "title": "006CHINA - Education leaders shape tech impact", "description": "

Education leaders, not technology alone, will determine the success of digital transformation in East Asia's classrooms, according to a new UNESCO report released this week during the Global Smart Education Conference 2025.

\n

"East Asia: Lead for Technology", a regional edition of the 2024/25 Global Education Monitoring Report, said school principals, education officials and teacher leaders — or their representatives — are central to ensuring that technology adoption in classrooms improves future learning and focuses on students.

\n

The report highlights how countries across East Asia have become pioneers in incorporating digital education: China has advanced a unified national smart education platform through its Digital China Initiative; Japan has rolled out a one-device-per-student policy; and South Korea is developing AI-powered textbooks for nationwide use by 2028.

\n

However, the report cautions that devices and networks alone will not bring meaningful change, and collaboration among education leaders is essential in digital reform efforts.

\n

Manos Antoninis, director of the Global Education Monitoring Report, said digital education technology is evolving at a rapid pace, and it is necessary to inject human-centered care into reforms to ensure that the interests of students remain at the core.

\n

"School and education system leaders play a crucial role in this process, but their importance may not be fully recognized," he said.

\n

In China, digital learning has been regarded as a cornerstone of the country's education modernization drive, said Huang Ronghuai, dean of the Smart Learning Institute at Beijing Normal University.

\n

The country has consolidated 32 provincial platforms into a single national smart education public service system, which categorizes resources by school level and curriculum to reduce duplication and ensure equal access.

\n

As part of its Digital China Initiative, the government has set a target to introduce artificial intelligence education in all primary and secondary schools by 2030.

\n

Local education authorities have been facilitating collaboration between schools. Qinghai province, for example, has built partnerships with education institutions in Jiangsu and Zhejiang provinces.

\n

Huang, a co-author of the report, said the Global Smart Education Conference in Beijing, which ran from Monday to Wednesday, provided a platform to share experiences and address common challenges in advancing inclusive and equitable education in the digital era.

\n

The report said principals, teachers and local officials carry the responsibility of ensuring that digital transformation is more than a technical exercise. Principals are expected not only to manage digital resources and cybersecurity, but also to guide teaching innovation and protect student well-being.

\n

Teacher leaders embed reforms at the classroom level by experimenting with new methods and sharing best practices, while local education officials oversee implementation and provide crucial feedback to policymakers, it said.

\n

Stefania Giannini, UNESCO's assistant director-general for education, said East Asia offers a compelling example of how leadership roles are evolving in response to new technologies.

\n

"School principals can no longer be seen as mere administrators," she said, adding that it is critical to empower education leaders with training.

\n

According to the report, countries should establish systematic training programs to raise the digital literacy and leadership capacity of education administrators. It called for investing in technical support workers to ease the burden on schools.

\n

In addition, the development of collaborative systems and cross-regional partnerships among different levels of education authorities is encouraged.

\n

The future of smart education depends not only on the technology itself, but also on whether education systems and leaders can drive reforms toward quality and sustainability, the report said.

\n

zhaoyimeng@chinadaily.com.cn

\n

", @@ -7243,28 +7243,6 @@ "hash": "dc8f4c06909bccfbdd1ff0ddd64334f1", "highlights": [] }, - { - "title": "006CHINA - Global acrobats", - "description": "

Bangladeshi trainees practice acrobatics at Hebei Wuqiao Acrobatic Art School on Wednesday, where over 600 foreign students from 34 countries have trained since 2002.

\n

", - "content": "

Bangladeshi trainees practice acrobatics at Hebei Wuqiao Acrobatic Art School on Wednesday, where over 600 foreign students from 34 countries have trained since 2002.

\n

", - "category": "", - "link": "https://mobile.chinadaily.com.cn/cn/html5/2025-08/21/content_006_68a634ebed50ccabe1517e12.htm#006CHINA", - "creator": "", - "pubDate": "Thu, 21 Aug 2025 00:21:04 +0000", - "enclosure": "", - "enclosureType": "", - "image": "", - "id": "", - "language": "", - "folder": "双语", - "feed": "ChinaDaily", - "read": false, - "favorite": false, - "created": false, - "tags": [], - "hash": "e3eefd3cb96bde85cc2c0266a2bd5697", - "highlights": [] - }, { "title": "007CHINA - Gen Z redefines reading through screens and apps", "description": "

Shoulder to shoulder with strangers on a swaying subway car, Li Zining plugs in her earbuds, and as the narrator of the sci-fi epic The Three-Body Problem begins, the clang of doors and hum of conversation fade, leaving her adrift in a quiet, otherworldly realm of her own.

\n

Across China, millions of Generation Z readers are seeking the same hush, their glowing screens now serving as the new parchment. "Just got into sci-fi, so I started with the classics," Li said, noting that whether cooking or running, she's always got an audiobook playing, and before she knew it, she'd plowed through several hefty sci-fi titles.

\n

China's digital natives born between 1995 and 2009, also known as "Generation Z", have rewritten the rules of how stories are discovered, consumed and shared.

\n

Making up nearly one-fifth of the country's total population, they are more likely to download e-books onto their phones and tablets than to visit bookstores or libraries for physical copies. They consume vast amounts of online literature, share reviews and annotations on social media platforms, follow "book bloggers", and seek out "reading buddies".

\n

Data from WeChat Reading shows that 6.56 million, or 46 percent, of its monthly active users belong to Gen Z. On Zhangyue, the iReader Technology platform, about one-third of monthly active users are Gen Zers, who spend an average of 120 minutes per day on the platform.

\n

Chen Wenting, who holds an annual subscription to a reading app, believes that e-reading allows for "reading whenever and wherever you want" and is relatively cost-effective.

\n

A survey by the Chinese Academy of Press and Publication shows that last year, 38.5 percent of adult citizens engaged in reading through audiobooks.

\n

For the youngsters, books are not only read but also experienced through others' interpretations.

\n

Cheng Nan, a college student, has recently become engrossed in watching explanatory videos of the Nobel Prize-winning novel One Hundred Years of Solitude on the video-sharing platform Bilibili. "I found it hard to muster the courage to read such a classic, but the explanatory videos were quite engaging," she said.

\n

These videos not only cover the plot but also provide background and extended insights, often accompanied by animations or clips from TV adaptations, making them very appealing, Cheng added.

\n

When a content creator drops a video clip on social media with illustrations about the Chinese novel White Deer Plain, the view counter races past 20 million more quickly than most first printings sell out.

\n

In 2024, the number of reading videos longer than five minutes on the Douyin platform increased by 336 percent year on year, with a 137 percent increase in their views. Meanwhile, book review videos and images saw a 135 percent increase in views and a 518 percent jump in cumulative shares.

\n

Some Gen Z readers also enjoy finding like-minded "reading buddies". According to Xiao Xia, a college student, reading with a "buddy" not only helps keep schedules on track and encourages timely completion of books, but also offers fresh perspectives and knowledge, uncovering blind spots in one's thinking.

\n

On the WeChat Reading platform, users can interact with others by highlighting and commenting on specific sentences. "You can record your thoughts when reading a book or a particular sentence. When you don't understand something in the book, you can see what others think and sometimes have an epiphany," Chen Wenting said.

\n

Reading weighty volumes becomes more interesting when you can read along with comments from other readers, Chen added.

\n

Traditional publishers are now chasing the digital glow, using big data to target readers and livestreaming to launch new titles. "We are in a critical period of redefining product forms and industry rules," said Huang Zhijian, chairman of the China Publishing Group. "The core of the publishing industry is knowledge sharing, which should not be limited to physical books."

\n

Cong Ting, a professor at the School of Publishing, University of Shanghai for Science and Technology, said, "The publishing sector must actively use new technologies to make quality content more accessible and perceptible to the young population."

\n

", @@ -7287,28 +7265,6 @@ "hash": "92eefddb2d365d66962e73568c426576", "highlights": [] }, - { - "title": "008COMMENT - Picture news", - "description": "

\n

", - "content": "

\n

", - "category": "", - "link": "https://mobile.chinadaily.com.cn/cn/html5/2025-08/21/content_008_68a6350eed50ccabe1517e1a.htm#008COMMENT", - "creator": "", - "pubDate": "Thu, 21 Aug 2025 00:21:04 +0000", - "enclosure": "", - "enclosureType": "", - "image": "", - "id": "", - "language": "", - "folder": "双语", - "feed": "ChinaDaily", - "read": false, - "favorite": false, - "created": false, - "tags": [], - "hash": "12ce106e7fef01398c3cac71e64f166e", - "highlights": [] - }, { "title": "009VIEWS - Intertwined economies, diverging systems", "description": "
\n

US authorities have recently adopted more covert measures to enforce semiconductor export controls, secretly embedding location-tracking devices in high-risk shipments of advanced chips to prevent their illegal diversion to China, Reuters reported. The move, revealed in late August, marks a sharper turn in Washington's tech rivalry strategy, complementing earlier licensing curbs while Beijing continues to counter with restrictions on critical mineral exports such as gallium, germanium and antimony.

\n

Neither country is associating their respective move with a trade war. Both insist the measures have been taken to safeguard national security. Yet semiconductors, once treated as quiet workhorses of global commerce, have become a symbol of power and self-reliance.

\n

Few technologies reveal the stakes of this major-power competition more clearly than advanced chips. These technologies drive the growth of artificial intelligence, next generation telecommunications, missile systems and even quantum research. Whoever holds the upper hand in these technologies gains, not just an economic edge, but also strategic weight.

\n

For Washington, keeping Beijing away from top-tier chip-making is a way to check any potential military leap by China. For Beijing, the restriction on the export of key raw materials to Washington and investing increasing amounts of resources to promote innovation at home are aimed at avoiding a future where outside powers can hold it back.

\n

The more important story is not who lands the sharper blow in each round. It is what this steady escalation is doing to the way technology is developed and traded around the world. Semiconductor production is sprawling — a single advanced chip might rely on US design tools, Dutch lithography machines, Japanese chemicals, Taiwan's factories and minerals accumulated from across continents. Every new restriction, whether on supply of equipment or raw materials or on sharing of intellectual property rights, forces the entire network to adjust. Companies change production plans, renegotiate contracts and still have to bear higher costs.

\n

This, however, does not mean a total break between the world's two largest economies, at least not for now. What it does mean is longer timelines, higher prices and increasing possibility of two parallel systems emerging. One will be anchored around the US, the other will depend on China. For companies caught in the middle, learning to comply with competing standards and export rules is fast becoming part of the cost of staying in business. For governments, keeping industries secure without suffocating them will need new regulations, more than money.

\n

There is another risk that is harder to quantify. These rolling restrictions could slow down innovation which both Washington and Beijing want to accelerate. Big breakthroughs in technology usually depend on scale, open talent pools and the free exchange of ideas and components. If those connections fray seriously, innovation could slow down despite both sides continuing to invest heavily to speed it up.

\n

The contest over chips is much more than about trade numbers or quarterly profits. It is about deciding which economy sets the rules, which country controls the key tools and how much countries will rely on each other in the future.

\n

Governments can build barriers, and markets tend to find ways around them. So the real question is whether the world's two strongest economic players, policy on one side and commerce on the other, can coexist without breaking the system that has powered decades of technological progress and economic growth globally.

\n

Semiconductors are no longer unseen components powering our devices. They now stand as a measure of influence, determining which economy or economic bloc will command the supply chains, set standards and drive investment flows. The struggle is less about cutting ties than about deciding whose rules will anchor the connections that have survived decades of ups and downs.

\n

However it unfolds, the outcome will not just define the future of technology. It will also reveal how power is organized in a world where economic and strategic interests are no longer easy to separate.

\n

The views don't necessarily reflect those of China Daily.

\n

", @@ -7331,28 +7287,6 @@ "hash": "4ce59f83eee2cd879d52097efdda470a", "highlights": [] }, - { - "title": "010WORLD - Gulf embraces 'green pace' movement", - "description": "

Chinese workers work on a flare stack upgrade project to tackle energy pollution at the Rumaila oilfield in Basra, Iraq, last December.

\n

"What does coral cultivation entail?" "What's the ideal temperature for coral growth?" These were among the questions raised during a public welfare event marking the 17th World Oceans Day in Dubai, the United Arab Emirates.

\n

Titled "Reef Revival: A Mission to Protect the Blue Heart of the Earth", the event brought together over 40 Chinese and UAE volunteers on June 13, a few days after the international community celebrated World Oceans Day on June 8.

\n

At the event, participants watched videos on coral cultivation and marine conservation. They also headed to the shoreline near a project site for a coastal cleanup, removing plastic waste and debris from a 6,000-square-meter stretch of beach.

\n

The gathering took place at the Hassyan Desalination Project site near the Jebel Ali Wildlife Sanctuary, one of Dubai's few remaining pristine coastal areas. It was organized by PowerChina's Middle East and North Africa, or MENA, regional headquarters along with local partners and environment institutions.

\n

"This is my first time getting up close to seawater desalination — it's fascinating and incredibly meaningful," said local student Leila Diyari. "It is vital in securing water supplies and protecting the environment."

\n

Ali Al Suwaidi from a Dubai-based NGO focused on marine environmental conservation said: "I learned why protecting species like sea turtles matters, and how to do it. Every small action counts."

\n

Undertaken by Shandong Electric Power Construction Corporation III, a subsidiary of PowerChina, the Hassyan Desalination Project is set to be completed in 2027. Once operational, it will produce over 810,000 cubic meters of fresh water daily, supplying drinking water to nearly 2 million people in this arid region.

\n

Safeguarding ecosystem

\n

Li Yang, who oversees environmental protection for the project, said the company adopts green principles to minimize impact on the surrounding ecosystem. "We've relocated over 20,000 corals in the area to undisturbed parts of the construction zone, and safely transferred fish from lagoons near the site," he said.

\n

Along the coast, the team has adjusted construction schedules to avoid sensitive periods, such as sea turtle nesting seasons (March to June), and partnered with environmental groups to protect turtle habitats. "We arrange professionals to transfer the sea turtle eggs to the incubation area. After the hatching is completed, we will release the newborn baby turtles back into the sea," Li said.

\n

"Our team patrols the beach every day. When we find sea turtle nests, we protect them with iron enclosures," said Maria, a volunteer, describing the measures in place.

\n

Before joining this project, local employee Rafat Abdullah said his knowledge of China was limited to books and his experience with Chinese products.

\n

"Through working with Chinese colleagues, I have gained more understanding of China. I hope we can see more and more such projects here under the Belt and Road Initiative," Abdullah said.

\n

Li Junqi, vice-president of PowerChina's MENA operations, said: "Protecting marine ecosystems is both a responsibility and a key step toward ecological improvement. As a Chinese enterprise, we're taking the initiative to safeguard the environment, collaborating with local organizations to build a better shared home."

\n

While Chinese enterprises are safeguarding marine ecosystems in the UAE, elsewhere in the Gulf region, they are tackling another critical challenge: energy pollution.

\n

For decades, Iraq's oil and gas sector — the nation's economic lifeline — has taken a toll on the environment. Gas flaring, the practice of burning off excess gas from oil production, became a persistent blight. Over cities like Basra in the south, thick smoke clouds enveloped the air, harming local residents. The World Bank reported that Iraq wasted nearly 17 billion cubic meters of natural gas annually through flaring.

\n

'Blue sky projects'

\n

A series of practices led by Chinese enterprises, dubbed "blue sky projects" by Iraqis, are turning the tide, curbing pollution while addressing chronic energy shortages.

\n

Central to this shift is the Basra Natural Gas Liquids project, built by China Petroleum Engineering and Construction Corp, or CPECC, which captures and processes associated gas from three major oil fields.

\n

"Every cubic meter of gas we process is one that won't be flared into Basra's sky," said Sun Baojun, the project manager. His facility now produces 4.4 million cubic meters of dry gas and 2,600 metric tons of liquefied petroleum gas daily — enough to power nearby communities long plagued by electricity shortages.

\n

Wang Xianghui, senior vice-president of CPECC Middle East Branch, said that embracing green development is a fundamental social responsibility for companies involved in high-quality advancement of the Belt and Road Initiative.

\n

In the nearby West Qurna 1 oilfield, where outdated flare stacks once spewed "black smoke", change is tangible. A newly-operated degassing station has nearly eliminated such smoke — an outcome hailed by locals as a big achievement.

\n

Hasan Hanoon, a 35-year-old Iraqi engineer at West Qurna 1, has witnessed the transformation firsthand. "The smoke used to harm locals badly. Now Basra's air is so much cleaner," he said. "Working with the Chinese enterprise, I've seen the oilfield change, and I've come to admire China's speed, strength, and spirit through my role in the Belt and Road Initiative. Iraq-China cooperation has truly improved our lives."

\n

Iraqi officials see these projects as a new chapter for industrial development. Hayan Abdul-Ghani, the deputy prime minister for energy affairs and oil minister, recently visited West Qurna 1, praising Chinese energy firms for their "outstanding contributions".

\n

"These projects are not just economic successes but also environmental victories," he said.

\n

Cai Kaiping, the project's subsurface manager, said: "We once took Iraqi colleagues to visit Daqing, China's largest onshore oilfield. Its garden-like environment left them a deep impression, strengthening their confidence in our partnership."

\n

From Dubai's coral-friendly desalination efforts to Iraq's smoke-free oil fields, these initiatives are more than infrastructure — they are trust-builders, proving that the BRI thrives on green action and people bonds.

\n

Zayed bin Aweidha, CEO of Abu Dhabi Investment Group, said China is bound to play an important role in promoting global economic recovery, with the initiatives in the Gulf region contributing to the process.

\n

"China's cutting-edge technologies and infrastructure expertise complement our needs perfectly. Regional investors are optimistic about the Chinese market and eager to explore new win-win cooperation models," he said.

\n

Xinhua contributed to this story.

\n

cuihaipei@chinadaily.com.cn

\n


获取更多RSS：
https://feedx.net
https://feedx.site
", - "content": "

Chinese workers work on a flare stack upgrade project to tackle energy pollution at the Rumaila oilfield in Basra, Iraq, last December.

\n

"What does coral cultivation entail?" "What's the ideal temperature for coral growth?" These were among the questions raised during a public welfare event marking the 17th World Oceans Day in Dubai, the United Arab Emirates.

\n

Titled "Reef Revival: A Mission to Protect the Blue Heart of the Earth", the event brought together over 40 Chinese and UAE volunteers on June 13, a few days after the international community celebrated World Oceans Day on June 8.

\n

At the event, participants watched videos on coral cultivation and marine conservation. They also headed to the shoreline near a project site for a coastal cleanup, removing plastic waste and debris from a 6,000-square-meter stretch of beach.

\n

The gathering took place at the Hassyan Desalination Project site near the Jebel Ali Wildlife Sanctuary, one of Dubai's few remaining pristine coastal areas. It was organized by PowerChina's Middle East and North Africa, or MENA, regional headquarters along with local partners and environment institutions.

\n

"This is my first time getting up close to seawater desalination — it's fascinating and incredibly meaningful," said local student Leila Diyari. "It is vital in securing water supplies and protecting the environment."

\n

Ali Al Suwaidi from a Dubai-based NGO focused on marine environmental conservation said: "I learned why protecting species like sea turtles matters, and how to do it. Every small action counts."

\n

Undertaken by Shandong Electric Power Construction Corporation III, a subsidiary of PowerChina, the Hassyan Desalination Project is set to be completed in 2027. Once operational, it will produce over 810,000 cubic meters of fresh water daily, supplying drinking water to nearly 2 million people in this arid region.

\n

Safeguarding ecosystem

\n

Li Yang, who oversees environmental protection for the project, said the company adopts green principles to minimize impact on the surrounding ecosystem. "We've relocated over 20,000 corals in the area to undisturbed parts of the construction zone, and safely transferred fish from lagoons near the site," he said.

\n

Along the coast, the team has adjusted construction schedules to avoid sensitive periods, such as sea turtle nesting seasons (March to June), and partnered with environmental groups to protect turtle habitats. "We arrange professionals to transfer the sea turtle eggs to the incubation area. After the hatching is completed, we will release the newborn baby turtles back into the sea," Li said.

\n

"Our team patrols the beach every day. When we find sea turtle nests, we protect them with iron enclosures," said Maria, a volunteer, describing the measures in place.

\n

Before joining this project, local employee Rafat Abdullah said his knowledge of China was limited to books and his experience with Chinese products.

\n

"Through working with Chinese colleagues, I have gained more understanding of China. I hope we can see more and more such projects here under the Belt and Road Initiative," Abdullah said.

\n

Li Junqi, vice-president of PowerChina's MENA operations, said: "Protecting marine ecosystems is both a responsibility and a key step toward ecological improvement. As a Chinese enterprise, we're taking the initiative to safeguard the environment, collaborating with local organizations to build a better shared home."

\n

While Chinese enterprises are safeguarding marine ecosystems in the UAE, elsewhere in the Gulf region, they are tackling another critical challenge: energy pollution.

\n

For decades, Iraq's oil and gas sector — the nation's economic lifeline — has taken a toll on the environment. Gas flaring, the practice of burning off excess gas from oil production, became a persistent blight. Over cities like Basra in the south, thick smoke clouds enveloped the air, harming local residents. The World Bank reported that Iraq wasted nearly 17 billion cubic meters of natural gas annually through flaring.

\n

'Blue sky projects'

\n

A series of practices led by Chinese enterprises, dubbed "blue sky projects" by Iraqis, are turning the tide, curbing pollution while addressing chronic energy shortages.

\n

Central to this shift is the Basra Natural Gas Liquids project, built by China Petroleum Engineering and Construction Corp, or CPECC, which captures and processes associated gas from three major oil fields.

\n

"Every cubic meter of gas we process is one that won't be flared into Basra's sky," said Sun Baojun, the project manager. His facility now produces 4.4 million cubic meters of dry gas and 2,600 metric tons of liquefied petroleum gas daily — enough to power nearby communities long plagued by electricity shortages.

\n

Wang Xianghui, senior vice-president of CPECC Middle East Branch, said that embracing green development is a fundamental social responsibility for companies involved in high-quality advancement of the Belt and Road Initiative.

\n

In the nearby West Qurna 1 oilfield, where outdated flare stacks once spewed "black smoke", change is tangible. A newly-operated degassing station has nearly eliminated such smoke — an outcome hailed by locals as a big achievement.

\n

Hasan Hanoon, a 35-year-old Iraqi engineer at West Qurna 1, has witnessed the transformation firsthand. "The smoke used to harm locals badly. Now Basra's air is so much cleaner," he said. "Working with the Chinese enterprise, I've seen the oilfield change, and I've come to admire China's speed, strength, and spirit through my role in the Belt and Road Initiative. Iraq-China cooperation has truly improved our lives."

\n

Iraqi officials see these projects as a new chapter for industrial development. Hayan Abdul-Ghani, the deputy prime minister for energy affairs and oil minister, recently visited West Qurna 1, praising Chinese energy firms for their "outstanding contributions".

\n

"These projects are not just economic successes but also environmental victories," he said.

\n

Cai Kaiping, the project's subsurface manager, said: "We once took Iraqi colleagues to visit Daqing, China's largest onshore oilfield. Its garden-like environment left them a deep impression, strengthening their confidence in our partnership."

\n

From Dubai's coral-friendly desalination efforts to Iraq's smoke-free oil fields, these initiatives are more than infrastructure — they are trust-builders, proving that the BRI thrives on green action and people bonds.

\n

Zayed bin Aweidha, CEO of Abu Dhabi Investment Group, said China is bound to play an important role in promoting global economic recovery, with the initiatives in the Gulf region contributing to the process.

\n

"China's cutting-edge technologies and infrastructure expertise complement our needs perfectly. Regional investors are optimistic about the Chinese market and eager to explore new win-win cooperation models," he said.

\n

Xinhua contributed to this story.

\n

cuihaipei@chinadaily.com.cn

\n


获取更多RSS：
https://feedx.net
https://feedx.site
", - "category": "", - "link": "https://mobile.chinadaily.com.cn/cn/html5/2025-08/21/content_010_68a63530ed50ccabe1517e22.htm#010WORLD", - "creator": "", - "pubDate": "Thu, 21 Aug 2025 00:21:04 +0000", - "enclosure": "", - "enclosureType": "", - "image": "", - "id": "", - "language": "", - "folder": "双语", - "feed": "ChinaDaily", - "read": false, - "favorite": false, - "created": false, - "tags": [], - "hash": "50fae36c91eff85d36577b865fdae363", - "highlights": [] - }, { "title": "011WORLD - Industrial goods to suffer as US widens metals tariffs", "description": "

A worker welds at a steel manufacturing facility in Hamilton, Ontario, Canada, on July 16.

\n

WASHINGTON — The United States has broadened the reach of its steel and aluminum tariffs, the Commerce Department said on Tuesday, affecting hundreds more products that contain both metals, such as child seats, tableware and heavy equipment.

\n

The Bureau of Industry and Security said in a recent notice that it was adding 407 product types to a list of items considered steel and aluminum "derivative products".

\n

This means a 50 percent tariff on both metals — imposed by President Donald Trump's administration earlier in the year — will apply to their steel and aluminum content.

\n

The widened scope took effect on Monday, and the notice detailing the changes was published in the Federal Register on Tuesday.

\n

"Today's action covers wind turbines and their parts and components, mobile cranes, bulldozers and other heavy equipment, railcars, furniture, compressors and pumps, and hundreds of other products," the Commerce Department said on Tuesday.

\n

The department is also adding imported parts for automotive exhaust systems and electrical steel needed for electric vehicles to the new tariffs, as well as components for buses, air conditioners and appliances, including refrigerators, freezers and dryers.

\n

A group of foreign automakers had urged the department not to add the parts, saying the US does not have the domestic capacity to handle current demand.

\n

Jeffrey Kessler, US under secretary of commerce for industry and security, said the move "shuts down avenues for circumvention", reiterating the aim of boosting the US steel and aluminum industries.

\n

Since returning to the presidency, Trump has imposed a 10 percent tariff on almost all US trading partners, alongside varying steeper levels on dozens of economies such as the European Union and Japan.

\n

Certain sectors have been spared from these countrywide tariff levels but were instead targeted under different authorities by even higher duties.

\n

In the case of steel and aluminum, the administration initially unveiled a 25 percent tariff on imports of both metals before doubling this to 50 percent in June.

\n

Although the influence of the tariffs on consumer prices has been limited so far, economists warn that their full effects are yet to be seen.

\n

For now, some businesses have coped by bringing forward purchases of products that they expected would encounter tariffs. Others have passed on additional costs to their consumers or absorbed a part of the fresh tariff burden.

\n

However, analysts note that importers and retailers will unlikely be able to bear these costs indefinitely, and could eventually raise consumer prices.

\n

Some economists argue that the inflation hit will be one-off, but others are wary of more persistent effects.

\n

", @@ -7375,28 +7309,6 @@ "hash": "0a01a400dc8263313952bd18d8336daa", "highlights": [] }, - { - "title": "012WORLD - Pandas remain favorite after one year at California zoo", - "description": "

The San Diego Zoo recently celebrated the first anniversary of the arrival of giant pandas Yun Chuan and Xin Bao, drawing thousands of visitors who lined up for hours to glimpse the black-and-white stars. The milestone, which coincided with "California Panda Day", was noted as a reflection of ongoing conservation partnerships between China and the United States.

\n

The pandas arrived on Aug 8,2024, marking the first time in more than two decades that San Diego hosted giant pandas. Their debut in the newly built Denny Sanford Panda Ridge was attended by California Governor Gavin Newsom, Chinese Ambassador to the US Xie Feng, and representatives of the China Wildlife Conservation Association.

\n

Newsom proclaimed Aug 8, 2024, as California Panda Day, celebrating the pandas' public debut and highlighting the significance of the conservation partnership between California and China.

\n

"We hope that the newly arrived panda 'envoys of friendship' will lead to further exchanges and cooperation between California and China," Newsom stated in his official proclamation last August.

\n

"The arrival of Yun Chuan and Xin Bao sends a clear and important message that China-US cooperation on panda conservation will not cease," Xie said at the opening ceremony last year, adding that people-to-people exchanges and subnational cooperation between the two sides will also not stop.

\n

The pandas' homecoming was the result of a renewed 10-year agreement with Chinese conservation partners, highlighting not only cultural exchange but also science-based collaboration.

\n

Yun Chuan, whose name means "river of clouds", has family roots at the San Diego Zoo. His grandmother, Bai Yun, lived here for 23 years, and his mother, Zhen Zhen, was born on site in 2007. Known for his calm demeanor, he often enjoys lounging near the pool in his enclosure.

\n

Xin Bao, whose name translates as "precious treasure of prosperity and abundance", is gentle and curious, with a round face and fluffy ears that make her especially popular with children. She is often spotted climbing trees, a behavior that has delighted keepers and guests alike.

\n

According to the San Diego Zoo Wildlife Alliance, the two pandas have "spread friendship across the Earth and inspired countless others to join us in saving, protecting and caring for pandas and their bamboo forest ecosystems" over the past year.

\n

To celebrate the one-year anniversary, the zoo released a limited-edition Panda Day commemorative pin for the first 2,025 visitors. The event included special programs for families and children to highlight the zoo's focus on education and community engagement.

\n

Families from the Ronald McDonald House and Rady Children's Hospital attended an early-morning session with Yun Chuan and Xin Bao, giving children and their caregivers a chance to observe the pandas and learn about conservation programs.

\n

"Being able to come to the zoo on a special morning was amazing," said a visitor named Heather. "It was a chance to step away from the hospital and just enjoy time together."

\n

The anniversary programs also featured cultural activities and educational talks.

\n

One year on, the frenzy surrounding the pandas shows no signs of waning. Local media reported that lines to see Yun Chuan and Xin Bao "stretch as far as the eye can see," with even private "Early Morning with Pandas "tours selling out rapidly. Crowds were described as comparable to opening day in 2024, showing the enduring fascination with the species.

\n

Charming public

\n

The pair's daily habits continue to charm the public. Each panda consumes nearly 23 kilograms of bamboo every day, a high-fiber diet that requires long naps to aid digestion. Their visible routine of eating and resting serves as both entertainment and education for visitors about the unique adaptations of giant pandas.

\n

Marco Wendt, wildlife ambassador and wildlife care specialist at the San Diego Zoo Wildlife Alliance, said the pandas embody both joy and responsibility.

\n

"Giant pandas bring curiosity and happiness to people all over the world," he told media. "They connect communities, and especially children, in a way few other animals can."

\n

Wendt noted the deep conservation significance.

\n

"Our decades of work with the China Wildlife Conservation Association enabled the pandas' status to improve from endangered to vulnerable," he said. "Now, with genetics and behavioral studies, we're deepening our partnership to protect isolated wild populations."

\n

"We're not only doing conservation work," Wendt added. "We're offering hope and prosperity for people around the world. This is a chance to connect the world through an animal that, in my opinion, unites people better than any other."

\n

The giant pandas' presence at the San Diego Zoo is more than a zoological attraction; it is a living symbol of long-standing collaboration between California and China, as "giant pandas can unite us," according to Paul Baribault, the former president and CEO of the San Diego Zoo Wildlife Alliance. Since the 1990s, San Diego has worked closely with Chinese conservationists on breeding programs, habitat preservation and public education.

\n

Agencies contributed to the story.

\n

renali@chinadailyusa.com

\n


获取更多RSS：
https://feedx.net
https://feedx.site
", - "content": "

The San Diego Zoo recently celebrated the first anniversary of the arrival of giant pandas Yun Chuan and Xin Bao, drawing thousands of visitors who lined up for hours to glimpse the black-and-white stars. The milestone, which coincided with "California Panda Day", was noted as a reflection of ongoing conservation partnerships between China and the United States.

\n

The pandas arrived on Aug 8,2024, marking the first time in more than two decades that San Diego hosted giant pandas. Their debut in the newly built Denny Sanford Panda Ridge was attended by California Governor Gavin Newsom, Chinese Ambassador to the US Xie Feng, and representatives of the China Wildlife Conservation Association.

\n

Newsom proclaimed Aug 8, 2024, as California Panda Day, celebrating the pandas' public debut and highlighting the significance of the conservation partnership between California and China.

\n

"We hope that the newly arrived panda 'envoys of friendship' will lead to further exchanges and cooperation between California and China," Newsom stated in his official proclamation last August.

\n

"The arrival of Yun Chuan and Xin Bao sends a clear and important message that China-US cooperation on panda conservation will not cease," Xie said at the opening ceremony last year, adding that people-to-people exchanges and subnational cooperation between the two sides will also not stop.

\n

The pandas' homecoming was the result of a renewed 10-year agreement with Chinese conservation partners, highlighting not only cultural exchange but also science-based collaboration.

\n

Yun Chuan, whose name means "river of clouds", has family roots at the San Diego Zoo. His grandmother, Bai Yun, lived here for 23 years, and his mother, Zhen Zhen, was born on site in 2007. Known for his calm demeanor, he often enjoys lounging near the pool in his enclosure.

\n

Xin Bao, whose name translates as "precious treasure of prosperity and abundance", is gentle and curious, with a round face and fluffy ears that make her especially popular with children. She is often spotted climbing trees, a behavior that has delighted keepers and guests alike.

\n

According to the San Diego Zoo Wildlife Alliance, the two pandas have "spread friendship across the Earth and inspired countless others to join us in saving, protecting and caring for pandas and their bamboo forest ecosystems" over the past year.

\n

To celebrate the one-year anniversary, the zoo released a limited-edition Panda Day commemorative pin for the first 2,025 visitors. The event included special programs for families and children to highlight the zoo's focus on education and community engagement.

\n

Families from the Ronald McDonald House and Rady Children's Hospital attended an early-morning session with Yun Chuan and Xin Bao, giving children and their caregivers a chance to observe the pandas and learn about conservation programs.

\n

"Being able to come to the zoo on a special morning was amazing," said a visitor named Heather. "It was a chance to step away from the hospital and just enjoy time together."

\n

The anniversary programs also featured cultural activities and educational talks.

\n

One year on, the frenzy surrounding the pandas shows no signs of waning. Local media reported that lines to see Yun Chuan and Xin Bao "stretch as far as the eye can see," with even private "Early Morning with Pandas "tours selling out rapidly. Crowds were described as comparable to opening day in 2024, showing the enduring fascination with the species.

\n

Charming public

\n

The pair's daily habits continue to charm the public. Each panda consumes nearly 23 kilograms of bamboo every day, a high-fiber diet that requires long naps to aid digestion. Their visible routine of eating and resting serves as both entertainment and education for visitors about the unique adaptations of giant pandas.

\n

Marco Wendt, wildlife ambassador and wildlife care specialist at the San Diego Zoo Wildlife Alliance, said the pandas embody both joy and responsibility.

\n

"Giant pandas bring curiosity and happiness to people all over the world," he told media. "They connect communities, and especially children, in a way few other animals can."

\n

Wendt noted the deep conservation significance.

\n

"Our decades of work with the China Wildlife Conservation Association enabled the pandas' status to improve from endangered to vulnerable," he said. "Now, with genetics and behavioral studies, we're deepening our partnership to protect isolated wild populations."

\n

"We're not only doing conservation work," Wendt added. "We're offering hope and prosperity for people around the world. This is a chance to connect the world through an animal that, in my opinion, unites people better than any other."

\n

The giant pandas' presence at the San Diego Zoo is more than a zoological attraction; it is a living symbol of long-standing collaboration between California and China, as "giant pandas can unite us," according to Paul Baribault, the former president and CEO of the San Diego Zoo Wildlife Alliance. Since the 1990s, San Diego has worked closely with Chinese conservationists on breeding programs, habitat preservation and public education.

\n

Agencies contributed to the story.

\n

renali@chinadailyusa.com

\n


获取更多RSS：
https://feedx.net
https://feedx.site
", - "category": "", - "link": "https://mobile.chinadaily.com.cn/cn/html5/2025-08/21/content_012_68a63553ed50ccabe1517e2a.htm#012WORLD", - "creator": "", - "pubDate": "Thu, 21 Aug 2025 00:21:04 +0000", - "enclosure": "", - "enclosureType": "", - "image": "", - "id": "", - "language": "", - "folder": "双语", - "feed": "ChinaDaily", - "read": false, - "favorite": false, - "created": false, - "tags": [], - "hash": "9c1fe322f197705abea0d673ef5481ac", - "highlights": [] - }, { "title": "012WORLD - The game begins", "description": "

The footage of Black Myth: Zhong Kui was released at an exhibition center in Cologne, Germany, on Tuesday. The game features Zhong Kui, a legendary demon-queller of Chinese folklore. It is the second in the Black Myth series, after Black Myth: Wukong, which attracted worldwide attention.

\n


获取更多RSS：
https://feedx.net
https://feedx.site
", @@ -7419,28 +7331,6 @@ "hash": "752f1e5be2250b5e8ece46de0a770deb", "highlights": [] }, - { - "title": "013BUSINESS - GDP in Pudong New Area up 5.8% in H1", - "description": "

Despite headwinds and rising complexities in the global market, Shanghai's Pudong New Area has managed to sustain economic growth thanks to continued efforts to open-up its market and optimize the economic structure, said local officials and company executives.

\n

Positioned as a pioneer of China's socialist modernization, Pudong has seen its GDP grow by 5.8 percent in the first half of the year, while the city's average was 5.1 percent. The value of foreign investment in Pudong has surged by 36.1 percent on a yearly basis. A total of 18,300 companies were newly registered, up 28.1 percent year-on-year, according to Li Zheng, Pudong's Party secretary.

\n

Li disclosed the data during a news conference on Wednesday, the first of its kind to wrap up Shanghai's achievements during the 14th Five-Year Plan (2021-25).

\n

Last year, Pudong saw the value of five major economic indicators standing above 1 trillion yuan ($140 billion), including GDP, output generated by industrial companies with a minimum 20 million yuan of annual sales, turnover made by service companies with a minimum 20 million yuan of annual sales, export and import of goods, and online sales, he said.

\n

It should be noted that knowledge-intensive industries have played bigger roles in Pudong's economic development, said Li. Information transmission, software and information technology service companies contributed 10.3 percent of the area's GDP last year, up 2.1 percentage points from that in 2020. Emerging industries, such as integrated circuit and biomedicine, accounted for 53.6 percent of Pudong's industrial output last year, the ratio of which was 48.4 percent in 2020.

\n

A complete IC value chain has been formed in Pudong, said Wu Jincheng, government head of Pudong New Area. The area's IC industrial value reached 294.7 billion yuan in 2024, taking up 75 percent of Shanghai's total and 20 percent of the country's total. Up to 800 IC companies have set up operations in Pudong, hiring nearly 200,000 employees.

\n

With coordinated development regarding computing, model algorithm, software and hardware, Pudong-based artificial intelligence companies saw their combined industrial value reaching 163.7 billion yuan in 2024, accounting for 40 percent of the city's total, said Wu.

\n

According to Dai Zhong, chairman of Lianren Digital Health, the company has experienced the maturity of various ecosystems in Pudong. The company has already collected, processed and managed paramount data over the past few years. AI models can thus thrive on the data provided by similar healthcare companies in Pudong.

\n

Meanwhile, Lianren can provide masked data to biomedicine companies, helping them to speed up the R&D of new drugs, said Dai.

\n

Ongoing two-way opening-up is another major driving force in Pudong's economic growth. Since 2021, Pudong has utilized $43.64 billion foreign investment. A total of 129 multinational companies have set up their regional headquarters in the area in the past five years. Many industry firsts, such as China's first wholly foreign-owned securities brokerage and the country's first mechanism for cross-border data flow, have been established in Pudong.

\n

In late July, leading semiconductor company Infineon held the groundbreaking ceremony for its customized distribution center in Pudong, which will be the company's largest single project of its kind globally.

\n

Located in China (Shanghai) Pilot Free Trade Zone, which is located partly in Pudong, Infineon has seen its business capacity expanding and operation efficiency improving over the past decade. This has largely facilitated the company's rapid development in China, said David Poon, president of Infineon Greater China.

\n

Domestic companies are also bullish on Pudong's future, which can be seen by the 14.2 percent average annual growth in terms of investment from the private sector in the past five years.

\n

Six major frontier projects just landed in Lin-gang Special Area on Tuesday, when this part of the Shanghai FTZ celebrated its sixth anniversary.

\n

With a combined investment value exceeding 40 billion yuan, the six projects include the three-dimensional chip integration project of SJ Semiconductor (Jiangyin) Corp, which can strengthen Lin-gang's competitiveness in high-end advanced IC packaging.

\n

shijing@chinadaily.com.cn

\n

", - "content": "

Despite headwinds and rising complexities in the global market, Shanghai's Pudong New Area has managed to sustain economic growth thanks to continued efforts to open-up its market and optimize the economic structure, said local officials and company executives.

\n

Positioned as a pioneer of China's socialist modernization, Pudong has seen its GDP grow by 5.8 percent in the first half of the year, while the city's average was 5.1 percent. The value of foreign investment in Pudong has surged by 36.1 percent on a yearly basis. A total of 18,300 companies were newly registered, up 28.1 percent year-on-year, according to Li Zheng, Pudong's Party secretary.

\n

Li disclosed the data during a news conference on Wednesday, the first of its kind to wrap up Shanghai's achievements during the 14th Five-Year Plan (2021-25).

\n

Last year, Pudong saw the value of five major economic indicators standing above 1 trillion yuan ($140 billion), including GDP, output generated by industrial companies with a minimum 20 million yuan of annual sales, turnover made by service companies with a minimum 20 million yuan of annual sales, export and import of goods, and online sales, he said.

\n

It should be noted that knowledge-intensive industries have played bigger roles in Pudong's economic development, said Li. Information transmission, software and information technology service companies contributed 10.3 percent of the area's GDP last year, up 2.1 percentage points from that in 2020. Emerging industries, such as integrated circuit and biomedicine, accounted for 53.6 percent of Pudong's industrial output last year, the ratio of which was 48.4 percent in 2020.

\n

A complete IC value chain has been formed in Pudong, said Wu Jincheng, government head of Pudong New Area. The area's IC industrial value reached 294.7 billion yuan in 2024, taking up 75 percent of Shanghai's total and 20 percent of the country's total. Up to 800 IC companies have set up operations in Pudong, hiring nearly 200,000 employees.

\n

With coordinated development regarding computing, model algorithm, software and hardware, Pudong-based artificial intelligence companies saw their combined industrial value reaching 163.7 billion yuan in 2024, accounting for 40 percent of the city's total, said Wu.

\n

According to Dai Zhong, chairman of Lianren Digital Health, the company has experienced the maturity of various ecosystems in Pudong. The company has already collected, processed and managed paramount data over the past few years. AI models can thus thrive on the data provided by similar healthcare companies in Pudong.

\n

Meanwhile, Lianren can provide masked data to biomedicine companies, helping them to speed up the R&D of new drugs, said Dai.

\n

Ongoing two-way opening-up is another major driving force in Pudong's economic growth. Since 2021, Pudong has utilized $43.64 billion foreign investment. A total of 129 multinational companies have set up their regional headquarters in the area in the past five years. Many industry firsts, such as China's first wholly foreign-owned securities brokerage and the country's first mechanism for cross-border data flow, have been established in Pudong.

\n

In late July, leading semiconductor company Infineon held the groundbreaking ceremony for its customized distribution center in Pudong, which will be the company's largest single project of its kind globally.

\n

Located in China (Shanghai) Pilot Free Trade Zone, which is located partly in Pudong, Infineon has seen its business capacity expanding and operation efficiency improving over the past decade. This has largely facilitated the company's rapid development in China, said David Poon, president of Infineon Greater China.

\n

Domestic companies are also bullish on Pudong's future, which can be seen by the 14.2 percent average annual growth in terms of investment from the private sector in the past five years.

\n

Six major frontier projects just landed in Lin-gang Special Area on Tuesday, when this part of the Shanghai FTZ celebrated its sixth anniversary.

\n

With a combined investment value exceeding 40 billion yuan, the six projects include the three-dimensional chip integration project of SJ Semiconductor (Jiangyin) Corp, which can strengthen Lin-gang's competitiveness in high-end advanced IC packaging.

\n

shijing@chinadaily.com.cn

\n

", - "category": "", - "link": "https://mobile.chinadaily.com.cn/cn/html5/2025-08/21/content_013_68a63575ed50ccabe1517e32.htm#013BUSINESS", - "creator": "", - "pubDate": "Thu, 21 Aug 2025 00:21:04 +0000", - "enclosure": "", - "enclosureType": "", - "image": "", - "id": "", - "language": "", - "folder": "双语", - "feed": "ChinaDaily", - "read": false, - "favorite": false, - "created": false, - "tags": [], - "hash": "cf1f60fb56204105d6127e77db9a47ac", - "highlights": [] - }, { "title": "014BUSINESS - Major beverage players enjoying high tea time", "description": "

Employees prepare tea for customers at a store in Huangshan, Anhui province, on July 15.

\n

With consumers' pursuit of wellness, variety and refinement, China's tea beverage brands are exhibiting inspiring trends.

\n

According to Coffee and Tea Observation, a market information platform on WeChat, in July, the top 10 tea beverage brands launched 43 products in total, including six relaunched products and 37 brand new items.

\n

In terms of brands, Guming Holdings Ltd owns the most number of new products, with eight new products and one relaunched product hitting the market. ChaPanda ranked second, with four new items and four repeats.

\n

In terms of timing, brands tend to roll out new products at the beginning and end of a month.

\n

At the beginning of the month, brands typically launch monthly marketing strategies. By introducing new products, they attract both existing and new consumers and lay the foundation for the whole month. At the end of the month, brands adjust their marketing strategies according to market responses, and may launch more new products, experts said.

\n

According to Coffee and Tea Observation, in July, the top three sellers among new tea beverage brands were fruit tea, light milk tea and vegetable tea, taking up a combined 73.7 percent of all drinks sold. As temperatures soar in the summer, consumers prefer lighter and healthier drinks.

\n

From the survey, fruit teas are the top sellers, quenching thirst on scorching days. The popularity of fruit teas, light milk teas and vegetable teas suggests that consumers are increasingly aware of the health benefits of such beverages.

\n

Specifically, Shuyi Grass Jelly and Tea sold 200,000 cups of its newly launched green grape and kale drink in a span of just three days, using over 10,000 kilograms of kale.

\n

In terms of flavor popularity among new tea beverage brands, according to Coffee and Tea Observation, flower teas were the most common, followed by green teas, matcha and black tea.

\n

Flower tea has become the most commonly used tea base with an absolute advantage of 20 new products launched, among which jasmine tea performs particularly well. A total of 15 new products use it as a tea base, accounting for up to 75 percent, while gardenia and camellia are less commonly used. Next is green tea, which has been applied to 17 new products. Matcha follows closely behind, with a usage of eight types of new products, with oolong tea and black tea trailing, having only two and one products represented, respectively.

\n

Also, among new products launched, new tea beverage brands use large volumes of fruit — 30 types in total. There are significant differences in the frequency of application of different fruits. Lemon is the most frequently used fruit, with 11 new products using fragrant lemon flavoring. Green grape and apple are the second and third most often used fruits, followed by strawberry, blueberry, raspberry, orange, honey orange and cherry.

\n

Zhan Junhao, founder of Fujian Huace Brand Positioning Consulting, said: "This summer, the new tea beverage industry has shown a trend toward better healthiness, variety and refinement. The launch of fruit tea, light milk tea and vegetable tea is the mainstream, taking up over 70 percent. This reflects consumers' dual pursuit of refreshing taste and healthy attributes.

\n

"In the future, business opportunities for new tea beverages lie in deepening healthy innovations, such as developing functional ingredients, expanding categories such as dessert-based tea drinks, accelerating globalization through supply chain localization and product customization, deeply cultivating potential markets such as Southeast Asia and North America, and promoting sustainable and healthy industry development."

\n

Gao Chengyuan, president and CEO of TY Marketing, said, "In the future, there will be less sugar used in new tea beverages, conforming to Gen Z's pursuit of health and wellness."

\n

In terms of digitization, AI customization and full chain management will enhance efficiency and personalized experience. In addition, cultural empowerment and "China-chic" intellectual property can strengthen emotional connections. The sinking market — a Chinese concept referring to smaller-sized urban markets — and county-level shopping venues are also incremental spaces, and policy support can accelerate channel penetration, Gao said.

\n

zhengyiran@chinadaily.com.cn

\n

", @@ -7463,28 +7353,6 @@ "hash": "8fdbd12fe7d6378443ce75d84d2da787", "highlights": [] }, - { - "title": "017LIFE - Dishing up a new journey", - "description": "

French-trained Lucas Garigliano became the executive chef of TRB Hutong in Beijing last December.

\n

From top: Four dishes from Michelin-starred TRB Hutong's summer menu: Shandong (province) heirloom cherry tomato, foie gras, Australian M9 Wagyu beef, and Alaskan King crab.

\n

In Beijing, few flavors have stirred up as much debate as douzhi, the city's traditional fermented mung bean drink. Pungent and earthy, its distinct aroma is notorious for testing even the most discerning palates. For Lucas Garigliano, a 33-year-old Spanish chef who had never encountered it before arriving in China, the challenge was even greater.

\n

On the ongoing reality show Chef of China, of which Garigliano's episode was aired in July, he was tasked with building an entire dish around douzhi. What might have been a culinary pitfall became a turning point. He reimagined and incorporated the humble drink with precision into French cuisine with creative flair — aged Korean kinki (rockfish) paired with charcoal-roasted green peas, celeriac puree, and a creamy douzhi sauce. A light douzhi foam adds freshness while pine nuts provide a bit of crunch.

\n

To complement the dish, he crafted a tartelette of radish, kinki tartare, Changsha (Hunan province)-style fermented chili paste, and a douzhi emulsion — an inventive bite that balanced spiciness and freshness.

\n

The result, as reviewer "Yuechiyueshoudemumu" put it, was irresistible: "The douzhi is truly the soul of the sauce, which is handled so cleanly. The fish was crisp yet tender, and the whole dish was a perfect balance of salty, savory, sour, and sweet. That light douzhi foam was brilliant!"

\n

For Garigliano, however, the dish was more than a showcase of skill. It became a reflection of what he hopes to achieve in China — using Chinese ingredients, French techniques, and his fresh creativity to craft flavors that connect East and West.

\n

That vision has found its stage at TRB Hutong, where Garigliano took on the role of executive chef late last year. The restaurant itself is a meeting point of worlds: a French fine-dining institution set within the centuries-old walls of a historic Beijing temple.

\n

"Every day, I ask myself the same question, how can my food belong to both without losing the soul of either?" he says.

\n

"The answer lies in the dialogue between place and craft. In the meeting of Chinese ingredients with French techniques, there is a softness not in execution but in approach. In humility. In listening. It's less about fusing cuisines and more about finding common ground through quiet gestures on the plate."

\n

For Garigliano, cooking is about striking harmony between creativity and authenticity. "Each dish I create reflects my journey, marrying the traditions I cherish with the vibrant inspirations I've gathered throughout my career," he says.

\n

Garigliano's approach in Beijing is grounded in an international journey that shaped his craft. He honed his skills over seven years at the famed L'Atelier de Joel Robuchon in Paris, mastering the rigor and precision of French gastronomy, before using his expertise in Dubai to lead a new restaurant that earned accolades from Gault & Millau and the Michelin Guide. By 2023, he returned to Saint-Germain as executive chef, a professional homecoming before his move to Beijing.

\n

The past eight months in Beijing, however, have opened an entirely new chapter. A new team, new guests, new menus to design, and a constant stream of unfamiliar Chinese ingredients have made it a journey of firsts.

\n

For Garigliano, sourcing ingredients is a challenge that spans China, not just Beijing. He begins with the centerpiece of a dish, often a protein, and considers which seasonal ingredients best complement it.

\n

"I explore different options and source them from the regions that best produce and harvest them. I taste everything and then decide which one suits the main ingredient I want," he says. "This, more or less, is how I create a dish."

\n

This summer, being one of the hottest and most humid in recent years, Garigliano created a seasonal menu that is both a response to the city's climate and a reflection of his first months in Beijing.

\n

While many Western kitchens strip down summer menus to raw vegetables and limp salads, Chinese chefs serve braised meats and rich sauces even in July. Garigliano respects this honesty but charts his own course to create dishes that balance complexity and restraint, adapting classic techniques and personal memories.

\n

He begins with escabeche (marinated) mussels and pickled Shandong (province) baby cucumber to make a deliberately structured starter — not a raw, minimalist dish hiding behind the word "refreshing".

\n

The acidity sharpens the mussel's natural salinity, while the cucumber brings snap and brightness. It reflects a principle Garigliano holds closely: Local produce should never be a token gesture, but treated with precision so that it can carry the dish on its own terms.

\n

For the seafood course, he turns to Alaskan king crab with kimchi and Yunnan (province) oxheart tomato. The kimchi is no accident. During his time in Dubai, a colleague taught him how it's made and the technique stuck with him. The tomato, fleshy and sweet, anchors the spice with natural weight and balance.

\n

The Red Devil Shrimp dish tells the story of different chapters in Garigliano's life. It begins with a reinvented curry sauce — originally from his mother's kitchen — elevated with fresh aromatics, where his passion for cooking first took hold.

\n

A velvety parsnip veloute (roux and stock) evokes his time in France, the country where he refined his craft. Fresh bamboo, a tribute to his Chinese wife, adds a local touch and a sense of connection to his present. At its heart lies a prized Red Devil shrimp from Spain, tying the dish back to his origin.

\n

"The dish is like a summary of my life. It's spicy, vibrant," he says.

\n

The main course embraces reality: Wagyu beef is not light summer fare. Yet rather than mask its richness, Garigliano exercises restraint in its preparation, crafting a dish that is indulgent without feeling heavy, even in Beijing's sweltering summer heat.

\n

"Shaoxing (Zhejiang province) huadiao wine is one of my favorite Chinese ingredients, which I discovered when I arrived in China last September," Garigliano recalls. He notes that the wine's nutty, mellow character reminds him of French yellow wine from Jura, sparking a connection to his culinary roots.

\n

He builds a deep, layered sauce starting with caramelized shallots and enriched with huadiao wine.

\n

"I add a bit of cognac and a touch of port, a different combination of liquids, with huadiao as the main wine," he explains. The result is bold yet disciplined: hearty, nuanced, and richly flavored, but never weighed down by excess.

\n

Food writer Wu Xuefeng is impressed by the summer menu: "A subtle thread of spiciness runs through the whole menu, giving it cohesion. But each dish sources its heat differently, from house-made hot-and-sour sauce to fermented chili paste from Changsha to pickles."

\n

"In Beijing's stifling summer, that spice awakens the palate, making every other flavor sharper and more vivid. It's like a spotlight on the stage, highlighting the ingredients around it," she says.

\n

About the douzhi fish, Wu adds: "The dish preserves only the lightly fermented tang while balancing the stronger, off-putting notes. Even the tart's hint of spice offsets the douzhi's sour-bitter character perfectly."

\n

Before the summer heat fades, Garigliano has begun planning his autumn menu. Beijing's autumn is beautiful and abundant with flavors, and is sure to bring plenty of new inspiration.

\n

Contact the writer at liyingxue@chinadaily.com.cn

\n

", - "content": "

French-trained Lucas Garigliano became the executive chef of TRB Hutong in Beijing last December.

\n

From top: Four dishes from Michelin-starred TRB Hutong's summer menu: Shandong (province) heirloom cherry tomato, foie gras, Australian M9 Wagyu beef, and Alaskan King crab.

\n

In Beijing, few flavors have stirred up as much debate as douzhi, the city's traditional fermented mung bean drink. Pungent and earthy, its distinct aroma is notorious for testing even the most discerning palates. For Lucas Garigliano, a 33-year-old Spanish chef who had never encountered it before arriving in China, the challenge was even greater.

\n

On the ongoing reality show Chef of China, of which Garigliano's episode was aired in July, he was tasked with building an entire dish around douzhi. What might have been a culinary pitfall became a turning point. He reimagined and incorporated the humble drink with precision into French cuisine with creative flair — aged Korean kinki (rockfish) paired with charcoal-roasted green peas, celeriac puree, and a creamy douzhi sauce. A light douzhi foam adds freshness while pine nuts provide a bit of crunch.

\n

To complement the dish, he crafted a tartelette of radish, kinki tartare, Changsha (Hunan province)-style fermented chili paste, and a douzhi emulsion — an inventive bite that balanced spiciness and freshness.

\n

The result, as reviewer "Yuechiyueshoudemumu" put it, was irresistible: "The douzhi is truly the soul of the sauce, which is handled so cleanly. The fish was crisp yet tender, and the whole dish was a perfect balance of salty, savory, sour, and sweet. That light douzhi foam was brilliant!"

\n

For Garigliano, however, the dish was more than a showcase of skill. It became a reflection of what he hopes to achieve in China — using Chinese ingredients, French techniques, and his fresh creativity to craft flavors that connect East and West.

\n

That vision has found its stage at TRB Hutong, where Garigliano took on the role of executive chef late last year. The restaurant itself is a meeting point of worlds: a French fine-dining institution set within the centuries-old walls of a historic Beijing temple.

\n

"Every day, I ask myself the same question, how can my food belong to both without losing the soul of either?" he says.

\n

"The answer lies in the dialogue between place and craft. In the meeting of Chinese ingredients with French techniques, there is a softness not in execution but in approach. In humility. In listening. It's less about fusing cuisines and more about finding common ground through quiet gestures on the plate."

\n

For Garigliano, cooking is about striking harmony between creativity and authenticity. "Each dish I create reflects my journey, marrying the traditions I cherish with the vibrant inspirations I've gathered throughout my career," he says.

\n

Garigliano's approach in Beijing is grounded in an international journey that shaped his craft. He honed his skills over seven years at the famed L'Atelier de Joel Robuchon in Paris, mastering the rigor and precision of French gastronomy, before using his expertise in Dubai to lead a new restaurant that earned accolades from Gault & Millau and the Michelin Guide. By 2023, he returned to Saint-Germain as executive chef, a professional homecoming before his move to Beijing.

\n

The past eight months in Beijing, however, have opened an entirely new chapter. A new team, new guests, new menus to design, and a constant stream of unfamiliar Chinese ingredients have made it a journey of firsts.

\n

For Garigliano, sourcing ingredients is a challenge that spans China, not just Beijing. He begins with the centerpiece of a dish, often a protein, and considers which seasonal ingredients best complement it.

\n

"I explore different options and source them from the regions that best produce and harvest them. I taste everything and then decide which one suits the main ingredient I want," he says. "This, more or less, is how I create a dish."

\n

This summer, being one of the hottest and most humid in recent years, Garigliano created a seasonal menu that is both a response to the city's climate and a reflection of his first months in Beijing.

\n

While many Western kitchens strip down summer menus to raw vegetables and limp salads, Chinese chefs serve braised meats and rich sauces even in July. Garigliano respects this honesty but charts his own course to create dishes that balance complexity and restraint, adapting classic techniques and personal memories.

\n

He begins with escabeche (marinated) mussels and pickled Shandong (province) baby cucumber to make a deliberately structured starter — not a raw, minimalist dish hiding behind the word "refreshing".

\n

The acidity sharpens the mussel's natural salinity, while the cucumber brings snap and brightness. It reflects a principle Garigliano holds closely: Local produce should never be a token gesture, but treated with precision so that it can carry the dish on its own terms.

\n

For the seafood course, he turns to Alaskan king crab with kimchi and Yunnan (province) oxheart tomato. The kimchi is no accident. During his time in Dubai, a colleague taught him how it's made and the technique stuck with him. The tomato, fleshy and sweet, anchors the spice with natural weight and balance.

\n

The Red Devil Shrimp dish tells the story of different chapters in Garigliano's life. It begins with a reinvented curry sauce — originally from his mother's kitchen — elevated with fresh aromatics, where his passion for cooking first took hold.

\n

A velvety parsnip veloute (roux and stock) evokes his time in France, the country where he refined his craft. Fresh bamboo, a tribute to his Chinese wife, adds a local touch and a sense of connection to his present. At its heart lies a prized Red Devil shrimp from Spain, tying the dish back to his origin.

\n

"The dish is like a summary of my life. It's spicy, vibrant," he says.

\n

The main course embraces reality: Wagyu beef is not light summer fare. Yet rather than mask its richness, Garigliano exercises restraint in its preparation, crafting a dish that is indulgent without feeling heavy, even in Beijing's sweltering summer heat.

\n

"Shaoxing (Zhejiang province) huadiao wine is one of my favorite Chinese ingredients, which I discovered when I arrived in China last September," Garigliano recalls. He notes that the wine's nutty, mellow character reminds him of French yellow wine from Jura, sparking a connection to his culinary roots.

\n

He builds a deep, layered sauce starting with caramelized shallots and enriched with huadiao wine.

\n

"I add a bit of cognac and a touch of port, a different combination of liquids, with huadiao as the main wine," he explains. The result is bold yet disciplined: hearty, nuanced, and richly flavored, but never weighed down by excess.

\n

Food writer Wu Xuefeng is impressed by the summer menu: "A subtle thread of spiciness runs through the whole menu, giving it cohesion. But each dish sources its heat differently, from house-made hot-and-sour sauce to fermented chili paste from Changsha to pickles."

\n

"In Beijing's stifling summer, that spice awakens the palate, making every other flavor sharper and more vivid. It's like a spotlight on the stage, highlighting the ingredients around it," she says.

\n

About the douzhi fish, Wu adds: "The dish preserves only the lightly fermented tang while balancing the stronger, off-putting notes. Even the tart's hint of spice offsets the douzhi's sour-bitter character perfectly."

\n

Before the summer heat fades, Garigliano has begun planning his autumn menu. Beijing's autumn is beautiful and abundant with flavors, and is sure to bring plenty of new inspiration.

\n

Contact the writer at liyingxue@chinadaily.com.cn

\n

", - "category": "", - "link": "https://mobile.chinadaily.com.cn/cn/html5/2025-08/21/content_017_68a635a0ed50ccabe1517e3c.htm#017LIFE", - "creator": "", - "pubDate": "Thu, 21 Aug 2025 00:21:04 +0000", - "enclosure": "", - "enclosureType": "", - "image": "", - "id": "", - "language": "", - "folder": "双语", - "feed": "ChinaDaily", - "read": false, - "favorite": false, - "created": false, - "tags": [], - "hash": "4369792b71a363ba91c535964250b777", - "highlights": [] - }, { "title": "019SPORTS - Mixed doubles gets mixed reaction", "description": "

Casper Ruud of Norway (right) plays a shot as partner Iga Swiatek of Poland covers during a mixed doubles match at the US Open tennis championships in New York on Tuesday.

\n

Carlos Alcaraz (right) of Spain and Emma Raducanu of Britain celebrate during a US Open mixed doubles match on Tuesday.

\n\n

NEW YORK — The new US Open mixed doubles tournament drew plenty of criticism for everything from its format to its field.

\n

With mostly singles players, some who rarely play doubles at all, it felt less like a Grand Slam championship than an exhibition — which is what one player referred to it as on Tuesday.

\n

The fast-paced event, with shorter matches and a smaller field, is already down to its final four. Whoever wins the trophy Wednesday night — and a $1 million prize — won't apologize for the way they got it.

\n

"This is the official mixed doubles. If we get to the final tomorrow, I'm sure everyone is going to be pretty determined to try to win this thing," Casper Ruud said.

\n

Ruud and Iga Swiatek, the No 3 seeds, easily won their two matches and will face the top-seeded duo of Jessica Pegula and Jack Draper in one semifinal. Defending champions Sara Errani and Andrea Vavassori, the only traditional mixed doubles team in the 16-team field, meet Danielle Collins and Christian Harrison — who weren't even the draw until Jannik Sinner and Katerina Siniakova withdrew Tuesday morning because of Sinner's illness — in the other.

\n

Carlos Alcaraz and Emma Raducanu were quickly eliminated. So were the No 2 seeds, Taylor Fritz and Elena Rybakina. Novak Djokovic and teammate Olga Danilovic also were one-and-done.

\n

Those types of Grand Slam singles champions are exactly the sort of players the US Tennis Association was seeking when it revamped the tournament and cut it down from 32 teams.

\n

Now played over two days, mixed doubles starts well before the singles tournaments begin on Sunday, with organizers believing singles stars would be more interested in playing if it didn't interfere with their rest and recovery during that event.

\n

Traditional doubles specialists like Errani and Vavassori were among the biggest critics of the changes. Even Karolina Muchova referred to the event as an exhibition during the postmatch interview after her team's opening victory over Venus Williams and Reilly Opelka.

\n

The prize of $1 million to the winning team would be a huge boost to doubles players, but most of them never had a chance of competing for it this year. Errani and Vavassori said they were playing for those teams, but also acknowledged the potential benefit of the new event.

\n

"I have to say that, as with everything, there are always positives and negatives, but the positives are, for sure, that the stadium was packed in the second match," Vavassori said. "It's a great thing for doubles to be seen by more people. I have to give them credit. I also said it before, playing this format is great for doubles and mixed doubles to develop in the future."

\n

Errani and Vavassori didn't even know originally if they would get a chance to defend their title in the new format, which gives eight teams automatic spots based on the players' combined singles rankings. The other spots are wildcards awarded by the USTA.

\n

The Italians were given one, and they showed off their skills in a first-round victory over Fritz and Rybakina that took just 42 minutes. The shortened format allows the matches to speed by, knowing winning teams would have to play twice on the first day, and potentially twice again Wednesday night.

\n

When Errani and Vavassori won the title last year in Flushing Meadows, it was late in the second week of the tournament in a stadium with plenty of empty seats.

\n

The new schedule has mixed doubles now being played when, usually, the only competitions taking place are the qualifying events for the singles tournaments. Admission onto the grounds during what the USTA calls "fan week" is free, so Louis Armstrong Stadium was packed for the opening match, a far bigger crowd than mixed doubles generally draws.

\n

Some fans may not have even realized that the match was headed to a second set after Errani and Vavassori took the opener in just 19 minutes. In traditional tennis scoring, they would have had to win six games instead of four to win the set.

\n

"I think some people could easily view it as they had to do less work to win the match. Stamina's definitely less of a factor now that sets are only to four in the first two rounds, but I think it's good," spectator and New York native Jay Maresco said after watching the Italians' second-round victory. "It keeps the pace going. It's definitely better for the US Open to keep the matches faster, and people coming in and out of Armstrong."

\n

The sets to four games with a 10-point match tiebreaker instead of a third set were used through the semifinals. Only the final will resemble a regular match, with sets to six games, tiebreakers at 6-all and a 10-point tiebreak for a third set.

\n

", @@ -7507,28 +7375,6 @@ "hash": "806a5c6cf8e51e92f89798716accb61c", "highlights": [] }, - { - "title": "020SPORTS - Mbappe penalty helps get Madrid off to a winning start", - "description": "

Real Madrid's Kylian Mbappe celebrates converting a penalty during a Spanish league match against Osasuna at Santiago Bernabeu Stadium in Madrid on Tuesday.

\n

MADRID — Kylian Mbappe got off to a scoring start in his second season with Real Madrid, leading the team to a 1-0 victory over Osasuna in their Spanish league opener Tuesday.

\n

Mbappe, the leading scorer in his debut season with Madrid last term, converted a 51st-minute penalty to give the host the win. A nice run by Mbappe through the right side of the area, followed by a neat cutback move, drew the foul.

\n

The goal got new coach Xabi Alonso off to a winning start in his first full season with the club. The former Madrid player arrived before the Club World Cup to replace Carlo Ancelotti, who left to take the reins of the Brazil national side.

\n

"It was special to be back here as a coach. Unforgettable," Alonso said. "Hopefully, it was the first of many victories celebrated here."

\n

Alonso started the match with three of the club's new signings for the season — left-back Alvaro Carreras, right-back Trent Alexander-Arnold and central defender Dean Huijsen. Teenage forward Franco Mastantuono came off the bench to replace Brahim Diaz in the 68th, being loudly cheered by the crowd at the Santiago Bernabeu Stadium.

\n

Some fans had not been happy after the former River Plate player praised Lionel Messi — his fellow Argentine who was a star at rival Barcelona — during his introductory news conference.

\n

The 18-year-old Mastantuono had a chance to score in the 89th, but his shot from inside the area was saved by the Osasuna goalkeeper.

\n

"They all did well," Alonso said of the newcomers. "They are players who will be helping us for years. None of them felt the pressure of the Madrid jersey, or of (playing at) the Bernabeu."

\n

Osasuna defender Abel Bretones was sent off in stoppage time with a straight red card for using a high arm to block Madrid forward Gonzalo Garcia.

\n

"They dominated, we knew it was going to be like that," Osasuna midfielder Ruben Garcia said. "We played a good game but couldn't get too close to their goal. In the end, they deserved the victory."

\n

Madrid forward Rodrygo watched the match from the bench, intensifying speculation of a possible transfer. Alonso downplayed Rodrygo's lack of minutes, saying he is still counting on the Brazil international.

\n

"It was only a match," he said. "If in three months he still isn't getting these minutes, then it's different."

\n

The game was played Tuesday instead of last weekend along with the rest of opening matches because Madrid's players needed more rest following the team's participation at the Club World Cup. Madrid's attempt to delay its debut even further was denied by the league.

\n

Madrid controlled possession — more than 70 percent — but struggled to break through the tight Osasuna defense early, threatening only with a few long-range shots.

\n

"There were positives, beginning with the result," Alonso said. "We still need a few things that will give us stability to keep progressing."

\n

Mbappe, with the No 10 jersey this season, had one of Madrid's best first-half chances, a curling shot from inside the area that just missed the top corner, but finally broke through with the winner early in the second half as Madrid continued to press forward. He sent a low shot from the spot into the right side of the net as the goalkeeper dived the other way.

\n

"You can tell that Mbappe wants more," Alonso said.

\n

Barcelona began its title defense with a comfortable 3-0 win at nine-man Mallorca on Saturday, while on Sunday, Atletico Madrid squandered a first-half lead at Espanyol, losing 2-1 after conceding two goals late on.

\n

Madrid was runner-up to Barcelona in the Spanish league last season. Osasuna finished ninth.

\n

", - "content": "

Real Madrid's Kylian Mbappe celebrates converting a penalty during a Spanish league match against Osasuna at Santiago Bernabeu Stadium in Madrid on Tuesday.

\n

MADRID — Kylian Mbappe got off to a scoring start in his second season with Real Madrid, leading the team to a 1-0 victory over Osasuna in their Spanish league opener Tuesday.

\n

Mbappe, the leading scorer in his debut season with Madrid last term, converted a 51st-minute penalty to give the host the win. A nice run by Mbappe through the right side of the area, followed by a neat cutback move, drew the foul.

\n

The goal got new coach Xabi Alonso off to a winning start in his first full season with the club. The former Madrid player arrived before the Club World Cup to replace Carlo Ancelotti, who left to take the reins of the Brazil national side.

\n

"It was special to be back here as a coach. Unforgettable," Alonso said. "Hopefully, it was the first of many victories celebrated here."

\n

Alonso started the match with three of the club's new signings for the season — left-back Alvaro Carreras, right-back Trent Alexander-Arnold and central defender Dean Huijsen. Teenage forward Franco Mastantuono came off the bench to replace Brahim Diaz in the 68th, being loudly cheered by the crowd at the Santiago Bernabeu Stadium.

\n

Some fans had not been happy after the former River Plate player praised Lionel Messi — his fellow Argentine who was a star at rival Barcelona — during his introductory news conference.

\n

The 18-year-old Mastantuono had a chance to score in the 89th, but his shot from inside the area was saved by the Osasuna goalkeeper.

\n

"They all did well," Alonso said of the newcomers. "They are players who will be helping us for years. None of them felt the pressure of the Madrid jersey, or of (playing at) the Bernabeu."

\n

Osasuna defender Abel Bretones was sent off in stoppage time with a straight red card for using a high arm to block Madrid forward Gonzalo Garcia.

\n

"They dominated, we knew it was going to be like that," Osasuna midfielder Ruben Garcia said. "We played a good game but couldn't get too close to their goal. In the end, they deserved the victory."

\n

Madrid forward Rodrygo watched the match from the bench, intensifying speculation of a possible transfer. Alonso downplayed Rodrygo's lack of minutes, saying he is still counting on the Brazil international.

\n

"It was only a match," he said. "If in three months he still isn't getting these minutes, then it's different."

\n

The game was played Tuesday instead of last weekend along with the rest of opening matches because Madrid's players needed more rest following the team's participation at the Club World Cup. Madrid's attempt to delay its debut even further was denied by the league.

\n

Madrid controlled possession — more than 70 percent — but struggled to break through the tight Osasuna defense early, threatening only with a few long-range shots.

\n

"There were positives, beginning with the result," Alonso said. "We still need a few things that will give us stability to keep progressing."

\n

Mbappe, with the No 10 jersey this season, had one of Madrid's best first-half chances, a curling shot from inside the area that just missed the top corner, but finally broke through with the winner early in the second half as Madrid continued to press forward. He sent a low shot from the spot into the right side of the net as the goalkeeper dived the other way.

\n

"You can tell that Mbappe wants more," Alonso said.

\n

Barcelona began its title defense with a comfortable 3-0 win at nine-man Mallorca on Saturday, while on Sunday, Atletico Madrid squandered a first-half lead at Espanyol, losing 2-1 after conceding two goals late on.

\n

Madrid was runner-up to Barcelona in the Spanish league last season. Osasuna finished ninth.

\n

", - "category": "", - "link": "https://mobile.chinadaily.com.cn/cn/html5/2025-08/21/content_020_68a635c2ed50ccabe1517e44.htm#020SPORTS", - "creator": "", - "pubDate": "Thu, 21 Aug 2025 00:21:04 +0000", - "enclosure": "", - "enclosureType": "", - "image": "", - "id": "", - "language": "", - "folder": "双语", - "feed": "ChinaDaily", - "read": false, - "favorite": false, - "created": false, - "tags": [], - "hash": "23a181f5d16e909ac21126942a300f12", - "highlights": [] - }, { "title": "001FRONT - FROM AI TO DRONES, FIRMS DELIVER INDUSTRY OF FUTURE", "description": "

Staff load parcels onto a high-speed train at Hengdian railway station in Jinhua, Zhejiang province on Aug 11.

\n

Workers load parcels onto trucks for dispatch to various provinces at ZTO Express' Shanghai transit hub on Aug 5.

\n

A drone carrying parcels arrives at a landing pad in Jinhua, Zhejiang, as part of the province's first regular operation combining specialized rail and drone services on July 31.

\n

Workers put packages onto an automated sorting line at the ZTO Express' parcel-sorting center in Shanghai.

\n

ZTO Express workers sort newly arrived parcels from other regions and reload them onto trucks bound for express delivery stations in Shanghai on Aug 5.

\n\n

Each day, more than 500 million parcels are collected nationwide, meaning that every second nearly 6,000 items are shuttled into the express delivery process.

\n

These statistics, showing average daily operations, were released by the State Post Bureau in July, and reflect the staggering size and progress of the industry in China.

\n

The sector, which has maintained its position as the world's largest express delivery market for 11 consecutive years, is another hallmark of the country's efficiency and technological innovation, experts said.

\n

From 2014 to 2024, China's express delivery volume leaped from 14 billion to a whopping 174.5 billion parcels, accompanied by a significant drop in the average delivery price from over 14 yuan ($1.95) to 8 yuan per parcel.

\n

Behind such colossal volume is efficient resource allocation and technological prowess, with the industry evolving from labor-intensive operations to technology-driven processes.

\n

"The moment a user places an order to send a parcel on his or her mobile phone, the smart system of a courier company activates a chain of automated responses, including which courier will be assigned to pick up the parcel, which outlet the parcel will go to, which vehicle it will be on, and its scheduled arrival time at various points along the route," said Yang Qingyue, a public relations manager for delivery company ZTO Express.

\n

"The entire process is automated, with heavy human intervention only required at the sending and receiving ends, including interactions with the clients," Yang said.

\n

Zhao Chongjiu, director of the State Post Bureau, attributed the acceleration of express deliveries in the first half of this year to the expanded use of air services and high-speed rail, and a wider application of unmanned vehicles and stations, together with artificial intelligence technologies.

\n

"All of this resulted in more areas being included in service circles, where customers can receive their parcels the next day," said Zhao.

\n

The bureau aims to further improve the industry through intelligent sorting, encrypted transportation, real-time tracking, AI-powered anomaly detection, and the expansion of unmanned delivery stations, industry experts said.

\n

Automated, intelligent

\n

At the Shanghai sorting center of YTO Express in Qingpu district on the municipality's outskirt, Qian Yi and his colleagues deal with parcels arriving from outside the city.

\n

Under the scorching summer sun, conveyor belts that are part of the smart sorting system are extended into delivery trucks.

\n

Workers place parcels on the conveyor belts one after another, ensuring that the electronic waybills face upward. This allows the automated sorting system to scan the barcode, identify the parcel's destination, and direct it to the correct location after it runs through a complex network of conveyor belts.

\n

The cross-belt sorter consists of interconnected sections, akin to train compartments, with each section processing a single parcel. As a parcel reaches its correct position, the belt shifts and guides it into a collection bag below.

\n

When the bags are full, workers seal them and place them on conveyor belts that carry them to trucks bound for distribution outlets.

\n

"The conveyor belts move at a speed that can carry 240 packages per minute, which is a dizzying speed but accurate, and requires no human intervention or secondary verification," said Qian, the 29-year-old leader of the parcel-sorting team at the center.

\n

"Sorting centers were not like this a decade ago. Manual sorting used to be labor-intensive. Workers were stationed on either side of straight conveyor belts, with each person responsible for parcels destined for a district of Shanghai. They had to be swift in both their mind and hand movements," said Qian.

\n

Manual operations sometimes collapsed if the workload was too heavy during periods such as the "Double 11" shopping festival. "However, with the current system, the center can process up to 5 million parcels a day," he said.

\n

Covering an area of roughly 2.5 standard soccer fields and equipped with five cross-belt sorters, the sorting center epitomizes the evolution of China's express delivery industry. "Today, most industry players headquartered in Qingpu boast an average delivery time within 45 hours nationwide at a cost of just a little more than 3 yuan per parcel. There is a saying among us: 'It costs only half a dollar to deliver a parcel nationwide'," Qian said.

\n

Qingpu, the only Shanghai district connecting to both Jiangsu and Zhejiang provinces and adjacent to the Shanghai Hongqiao international transportation hub, has become home to the national and regional headquarters of many courier companies. Of every 10 courier parcels delivered nationwide, seven are handled by Qingpu-headquartered express delivery companies.

\n

Major players have established large technology divisions to serve as the brain of their operations. Most have automated sorting lines and remote visual management systems that connect their headquarters with business outlets nationwide.

\n

At the big data center of YTO Express' national headquarters in Qingpu, a huge screen shows busy scenes at parcel-sorting centers nationwide, the status of thousands of moving trucks, as well as real-time tracking of the entire delivery process of all parcels from collection to dispatch.

\n

Unmanned vehicles

\n

The integration of new technologies, such as unmanned vehicles and drones, is reshaping courier services.

\n

In March, a drone carrying imported goods took off from a bonded zone in Qingbaijiang district, Chengdu, Sichuan province, and landed at a ZTO Express' parcel-sorting center in the city's Xindu district after a 20-minute flight.

\n

Unmanned vehicles then took over to deliver the parcels to an outlet. ZTO Express has reported a 50 percent increase in delivery efficiency and a nearly one-third reduction in operating costs since adopting a transportation model combining drones and unmanned vehicles.

\n

"The use of unmanned equipment is also intended to complete the last mile of express transportation in complex road conditions, such as mountainous and rural regions. So far, about 1,000 unmanned vehicles have been put into operation across the ZTO Express network, covering more than 180 cities," said Yang, the manager.

\n

Yunda Express is also rapidly introducing unmanned vehicles, with over 2,000 operating in urban communities and rural areas. In Tongxiang, Zhejiang province, the company's local branch has deployed 30 unmanned vehicles, with each able to send up to 2,000 parcels per day, enhancing logistics efficiency and reducing costs by 30 percent compared with traditional methods.

\n

In Baoji, Shaanxi province, a Yunda outlet uses 10 unmanned vehicles for short distance transportation between its warehouse and a district branch. The daily delivery volume of the outlet has reached 70,000, with around 50,000 done by the unmanned vehicles.

\n

Yunda is also expanding its use of drones, with five drone routes already in operation. The drones are used for high-value deliveries — such as fresh food and medical supplies — in cities including Hangzhou and Jiaxing, significantly reducing delivery times and labor costs.

\n

The rapid progress in high-tech applications has been continuously supported by local governments eager to encourage digital technologies, such as intelligent warehousing, scheduling based on big data, and route optimization.

\n

Around a decade ago, when the industry faced large-scale equipment upgrades and transformation, the Qingpu district authority established a special fund to subsidize intelligent technological improvements and construction of digital platforms. It also facilitated green channels for banks and other investment and financing platforms.

\n

Data from the district authority showed that last year, the transportation cost of express delivery companies headquartered in Qingpu dropped to around 0.41 yuan, a year-on-year fall of 10 to 30 percent.

\n

"Only with such affordable logistics costs can the rise of numerous 'Taobao villages' in China be possible," said Yang from ZTO.

\n

In 2016, Qingpu was designated as the sole national demonstration zone for the transformation and development of the express delivery industry. Three years later, the modern logistics industry became the first 100-billion-yuan industrial cluster in the district.

\n

However, Liu Jingjun, deputy head of Chonggu town in Qingpu, said that the volume of express deliveries is already at a high level and is unlikely to further rise significantly. The focus, therefore, will be on high-quality development and seeking productivity from technology, he said.

\n

"For example, technology can play a part in further reducing deliveries that go missing and increasing loading efficiency. If a vehicle can carry 10 boxes, it shouldn't drive off with nine boxes loaded," said Liu.

\n

Overseas expansion

\n

In recent years, many leading domestic express delivery companies have decided to expand overseas. Part of the objective was to replicate China's successful experience in developing countries.

\n

ZTO Express' Yang said his company had transplanted a model similar to the one in China in some African nations and Cambodia. "Having the electronic delivery waybills with a barcode was a major shift for them. Machine recognition and the corresponding automated sorting only become possible when handwritten waybills are not in use anymore," he said.

\n

Courier company J&T Express has also been pushing its presence in Southeast Asia, the Middle East, North Africa, and Latin America. Its express network now covers 13 countries.

\n

In Southeast Asia, the company has maintained the top market share in the express delivery sector for five consecutive years. In the second quarter of this year, it reported year-on-year growth of nearly 66 percent in parcel volume, with a daily average parcel volume of 18.5 million. In emerging markets, including the Middle East, North Africa, and South America, parcel volume increased by 23.7 percent year-on-year to 89.4 million daily.

\n

Meanwhile, YTO Express has opened more than 150 airfreight routes worldwide, and established overseas end-to-end delivery capabilities in more than 10 countries and regions.

\n

In June 2024, the company joined hands with Kazakhstan's national postal service to launch cross-border express services between the countries. They also established a joint venture to start building a parcel-sorting center in Almaty.

\n

This facility will not only serve as an overseas warehouse for YTO to launch into the Central Asian market, but also develop into a trade center integrating functions, such as bonded warehousing, exhibitions, and commodity trading, said the company.

\n

Another landmark for YTO is a cargo airport in Jiaxing city, Zhejiang province, positioned as a global aviation logistics hub, which will begin operations this year.

\n

Jiang Ze, director of media affairs at the company, said the project covers 1 square kilometers, and will integrate airfreight and intelligent warehousing. "The airport will make sure that Chinese goods reach Europe and the United States in a little more than 10 hours, supporting the realization of YTO's vision of buying and selling globally," Jiang said.

\n

Yunda Express is also helping cross-border e-commerce enterprises establish international logistics in important overseas markets, providing services such as warehouse management and system development.

\n

Yunda, for example, has achieved a single express waybill from China to South Korea. The company has also established direct service networks in Seoul, Incheon, and Busan, capable of stocking and moving 300,000 parcels a day, said Guo Pengcheng, the company's head of media affairs.

\n

"Chinese products enter Yunda's overseas warehouse in South Korea in advance, which allows buyers to get their parcels within two to three days after they place orders," Guo said.

\n

The courier industry sees the upgrade from express operators to supply chain integrators as the next major growth point.

\n

In June, YTO's international supply chain reached a cooperation agreement on cross-border supply chain service with Chinese tech company Xiaomi Group, becoming its supply chain logistics service provider.

\n

Under the agreement, YTO will provide one-stop, end-to-end logistics supply chain services for Xiaomi electronic components exported to the South Asian market.

\n

zhouwenting@chinasaily.com.cn

\n

", @@ -7551,28 +7397,6 @@ "hash": "8a090baa30c25431a4c73fd4922511dd", "highlights": [] }, - { - "title": "004CHINA - Threat of floods remains after peak season ends", - "description": "

China faces continued flood risks even though the peak flood season has ended, the Ministry of Water Resources said on Monday, warning that the possibility of extreme weather events remains.

\n

The peak typically runs from July 16 to Aug 15, according to the ministry.

\n

China Central Television reported that the ministry said above-average rainfall is expected nationwide through the end of August and September. Typhoons may form in the northwest Pacific Ocean and South China Sea, with some making landfall or affecting China.

\n

On Tuesday, the National Meteorological Center issued a blue alert for heavy rain, the lowest level in its four-tier warning system.

\n

The center forecast that through Saturday, a mix of warm, moist air and cold air will bring scattered showers and thunderstorms to northern China, along with strong winds and hail.

\n

"From Wednesday to Friday, the intense and localized nature of the precipitation raises the risk of small-scale severe rainfall," said Xu Jun, the center's chief forecaster.

\n

The likelihood of flash flooding is particularly high in parts of Shanxi, Qinghai and Gansu provinces, Xu added.

\n

The State Flood Control and Drought Relief Headquarters on Tuesday initiated a Level IV emergency response, the lowest level, for flood control in the Beijing-Tianjin-Hebei region. Two working groups were dispatched to Hebei province and Beijing to assist and guide flood prevention efforts.

\n

During the peak season this year, scattered torrential rains and flooding occurred simultaneously across the country, which the ministry described as extreme and highly destructive.

\n

A total of 330 rivers nationwide saw water levels exceed warning thresholds, and 22 rivers experienced their largest floods on record, the ministry said.

\n

From July 23 to 29, Liudaohe town in Hebei province's Xinglong county and Dachengzi town in Beijing's Miyun district recorded rainfall totals nearing their annual averages, said Yao Wenguang, head of the ministry's department of flood and drought disaster prevention, according to Xinhua News Agency.

\n

He was quoted by CCTV as saying the overall flood situation has been more severe in northern China than in the south. In July, the Haihe River Basin saw regional major flooding, with rivers such as Beijing's Chaobai River and Tianjin's Jiyun River tributary recording their largest floods since measurements began.

\n

In response, the ministry used advanced forecasting technologies, issuing more than 170,000 flood forecasts and managing about 1,300 reservoirs, which helped more than 1 million people avoid having to relocate, Xinhua reported.

\n

lihongyang@chinadaily.com.cn

\n

", - "content": "

China faces continued flood risks even though the peak flood season has ended, the Ministry of Water Resources said on Monday, warning that the possibility of extreme weather events remains.

\n

The peak typically runs from July 16 to Aug 15, according to the ministry.

\n

China Central Television reported that the ministry said above-average rainfall is expected nationwide through the end of August and September. Typhoons may form in the northwest Pacific Ocean and South China Sea, with some making landfall or affecting China.

\n

On Tuesday, the National Meteorological Center issued a blue alert for heavy rain, the lowest level in its four-tier warning system.

\n

The center forecast that through Saturday, a mix of warm, moist air and cold air will bring scattered showers and thunderstorms to northern China, along with strong winds and hail.

\n

"From Wednesday to Friday, the intense and localized nature of the precipitation raises the risk of small-scale severe rainfall," said Xu Jun, the center's chief forecaster.

\n

The likelihood of flash flooding is particularly high in parts of Shanxi, Qinghai and Gansu provinces, Xu added.

\n

The State Flood Control and Drought Relief Headquarters on Tuesday initiated a Level IV emergency response, the lowest level, for flood control in the Beijing-Tianjin-Hebei region. Two working groups were dispatched to Hebei province and Beijing to assist and guide flood prevention efforts.

\n

During the peak season this year, scattered torrential rains and flooding occurred simultaneously across the country, which the ministry described as extreme and highly destructive.

\n

A total of 330 rivers nationwide saw water levels exceed warning thresholds, and 22 rivers experienced their largest floods on record, the ministry said.

\n

From July 23 to 29, Liudaohe town in Hebei province's Xinglong county and Dachengzi town in Beijing's Miyun district recorded rainfall totals nearing their annual averages, said Yao Wenguang, head of the ministry's department of flood and drought disaster prevention, according to Xinhua News Agency.

\n

He was quoted by CCTV as saying the overall flood situation has been more severe in northern China than in the south. In July, the Haihe River Basin saw regional major flooding, with rivers such as Beijing's Chaobai River and Tianjin's Jiyun River tributary recording their largest floods since measurements began.

\n

In response, the ministry used advanced forecasting technologies, issuing more than 170,000 flood forecasts and managing about 1,300 reservoirs, which helped more than 1 million people avoid having to relocate, Xinhua reported.

\n

lihongyang@chinadaily.com.cn

\n

", - "category": "", - "link": "https://mobile.chinadaily.com.cn/cn/html5/2025-08/20/content_004_68a4ea6ded50ccabe1517cf1.htm#004CHINA", - "creator": "", - "pubDate": "Wed, 20 Aug 2025 00:21:04 +0000", - "enclosure": "", - "enclosureType": "", - "image": "", - "id": "", - "language": "", - "folder": "双语", - "feed": "ChinaDaily", - "read": false, - "favorite": false, - "created": false, - "tags": [], - "hash": "54a176056353337f0d0e8eaf0ed33795", - "highlights": [] - }, { "title": "005CHINA - Tourism soars sky-high over grand bridge", "description": "
\n

Huajiang village, Guizhou province, lies near the Huajiang Grand Canyon Bridge.

\n

Villagers near the Huajiang Grand Canyon Bridge in Guizhou province are anticipating a tourism boom as the world's highest bridge prepares to open.

\n

In about a month, the bridge, with a height of 625 meters from deck to water, will open as part of the local expressway system and cut travel time between the two banks from about one hour to just 90 seconds.

\n

Huajiang village in Zhenfeng county sits about 1 kilometer from the span. The village, listed among China's traditional villages, has seen the promise of improved access quickly turn into preparations for incoming tourists.

\n

"We are the village closest to the bridge, and we have the best view," said 35-year-old resident Lin Guoquan. Three years ago, when he learned the massive project would be built on his doorstep, Lin — who had worked in the tourism sector in Yunnan province — returned home and launched a homestay business.

\n

In May 2024 Lin began converting old village houses into guest rooms decorated in Bouyei ethnic style. The homestay opened in October the same year and now offers 27 rooms.

\n

"You can see the bridge directly from your bed," Lin said.

\n

As the opening date approaches, Lin's homestay has become popular. Occupancy rates are high and the rooms often sell out.

\n

"With the bridge opening in September, rooms are filling up fast," he said.

\n

Lin also posts videos of the bridge, the gorge and the surrounding sea of clouds on Douyin, the Chinese version of TikTok. Several of his accounts tied to the project have attracted more than 1 million followers.

\n

Some villagers are recording daily construction progress on their phones as the structure rises. One blogger who documents the work almost every day on Douyin has drawn more than 240,000 followers, attracting more visitors from nearby areas.

\n

At present, Huajiang village has only Lin's homestay and two or three farm restaurants, but more renovations are already underway. Official plans released in July incorporate the Huajiang Grand Canyon Bridge and roughly 50 square kilometers around it into a coordinated tourism development scheme designed to turn distant check-ins into immersive, zero-distance experiences.

\n

"The bridge's opening is an important milestone," Lin said. "Via ferrata, paragliding and other outdoor attractions are expected to arrive here. The focus will not be limited to the bridge itself; it will drive development across the surrounding area and help retain visitors."

\n

In July the bridge's viewing corridor, high-speed racing track and viewing platforms were completed.

\n

Visitors can test their driving skills on a 1,411-meter-long racetrack situated about 600 meters above the ground. Earlier plans also call for glass sightseeing elevators and a cafe.

\n

"Not a day can be wasted and nothing can be sloppy. We are now completing the final painting and other finishing work," said Wang Songyu, deputy project manager for the contract section. He added that overall progress has surpassed 99 percent, and the bridge is expected to open to traffic by the end of September.

\n

Contact the writers at liuboqian@chinadaily.com.cn

\n


获取更多RSS：
https://feedx.net
https://feedx.site
", @@ -7595,28 +7419,6 @@ "hash": "86c06a13fd19872452b0d23b4ae45d7f", "highlights": [] }, - { - "title": "005CHINA - Chinese rocket carries innovative Mexican satellites into orbit", - "description": "

Kinetica 1 rocket launches seven satellites into orbit on Tuesday.

\n

CAS Space, a Beijing-based commercial rocket maker, launched the eighth rocket in its Kinetica 1 series on Tuesday afternoon, transporting seven satellites, including a pair built in Mexico, into space.

\n

The rocket lifted off at 3:33 pm from the Jiuquan Satellite Launch Center in northwestern China's Gobi Desert and then placed the payloads — a synthetic aperture radar satellite, an Earth-observation satellite and five experimental satellites — into their preset orbit, the company said in a statement.

\n

Among the hardware launched are the mini ThumbSat-1 and ThumbSat-2 satellites. Weighing about 100 grams each, they were designed and built by private Mexican company ThumbSat and have very simple tasks, the company said.

\n

"ThumbSat-1 carries a selfie payload, aiming to capture its own mirror-selfie in orbit. ThumbSat-2 carries an artistic payload, merging science and creativity, reminding us that exploration is not only about data but also about expression," it said on its website.

\n

It added that the mission was made possible through close collaboration between CAS Space and ThumbSat, as their engineers together designed a specialized satellite deployer.

\n

In addition, ThumbSat stated that it will set up ground-receiving stations across Mexico to enable students and space fans to use antennas and software for free to "track signals from orbit and take part in a mission that crosses borders and disciplines".

\n

In its statement, CAS Space said that, "As a groundbreaking cooperation between China and Mexico in the field of satellite development and service, this project marks a milestone breakthrough for China's space industry in the North American commercial space market."

\n

The Chinese company said the project's success will strengthen the bond of Sino-Mexican scientific and technological cooperation and will make important contributions to "building a fair, open and inclusive system for international space cooperation".

\n

Hu Xiaowei, project manager of the Kinetica 1 model, said that Tuesday's launch has once again highlighted the rocket's reliability.

\n

"By now, CAS Space has used our Kinetica 1 rockets to help clients deploy 70 satellites with a combined weight of more than 7 (metric) tons. We are No 1 in terms of business share in China's commercial launch market, and the Kinetica 1 still holds the domestic record of most satellites launched by a commercial rocket," he said, stating that Kinetica 1 is the "most suitable choice" for launching small and mid-size satellites.

\n

Tuesday's launch was not the first time Kinetica 1 carried satellites for foreign clients.

\n

In its fifth flight in November last year, the rocket placed 15 satellites into their preset orbit, including the IRSS-1 that was designed and built by the China Academy of Space Technology for the Omani space industry startup Oman Lens.

\n

It marked the first time that a Chinese commercial space company had launched any satellite for a foreign client, and also the first time that an Omani satellite had been successfully put into orbit.

\n

"We can arrange a launch mission in a flexible and rapid manner, and that means we are able to efficiently respond to clients' urgent orders. Besides, compared with similar rocket models on the international market, ours features an attractive price and a very high accuracy of orbital deployment," said Meng Xiangfu, deputy manager of the Kinetica 1 project.

\n

Formerly known as ZK 1A, the Kinetica 1 model has a length of 30 meters, a diameter of 2.65 meters, and a liftoff weight of 135 tons. It is capable of deploying satellites with a combined weight of 1.5 tons to a typical sun-synchronous orbit about 500 kilometers above Earth.

\n

zhaolei@chinadaily.com.cn

\n

", - "content": "

Kinetica 1 rocket launches seven satellites into orbit on Tuesday.

\n

CAS Space, a Beijing-based commercial rocket maker, launched the eighth rocket in its Kinetica 1 series on Tuesday afternoon, transporting seven satellites, including a pair built in Mexico, into space.

\n

The rocket lifted off at 3:33 pm from the Jiuquan Satellite Launch Center in northwestern China's Gobi Desert and then placed the payloads — a synthetic aperture radar satellite, an Earth-observation satellite and five experimental satellites — into their preset orbit, the company said in a statement.

\n

Among the hardware launched are the mini ThumbSat-1 and ThumbSat-2 satellites. Weighing about 100 grams each, they were designed and built by private Mexican company ThumbSat and have very simple tasks, the company said.

\n

"ThumbSat-1 carries a selfie payload, aiming to capture its own mirror-selfie in orbit. ThumbSat-2 carries an artistic payload, merging science and creativity, reminding us that exploration is not only about data but also about expression," it said on its website.

\n

It added that the mission was made possible through close collaboration between CAS Space and ThumbSat, as their engineers together designed a specialized satellite deployer.

\n

In addition, ThumbSat stated that it will set up ground-receiving stations across Mexico to enable students and space fans to use antennas and software for free to "track signals from orbit and take part in a mission that crosses borders and disciplines".

\n

In its statement, CAS Space said that, "As a groundbreaking cooperation between China and Mexico in the field of satellite development and service, this project marks a milestone breakthrough for China's space industry in the North American commercial space market."

\n

The Chinese company said the project's success will strengthen the bond of Sino-Mexican scientific and technological cooperation and will make important contributions to "building a fair, open and inclusive system for international space cooperation".

\n

Hu Xiaowei, project manager of the Kinetica 1 model, said that Tuesday's launch has once again highlighted the rocket's reliability.

\n

"By now, CAS Space has used our Kinetica 1 rockets to help clients deploy 70 satellites with a combined weight of more than 7 (metric) tons. We are No 1 in terms of business share in China's commercial launch market, and the Kinetica 1 still holds the domestic record of most satellites launched by a commercial rocket," he said, stating that Kinetica 1 is the "most suitable choice" for launching small and mid-size satellites.

\n

Tuesday's launch was not the first time Kinetica 1 carried satellites for foreign clients.

\n

In its fifth flight in November last year, the rocket placed 15 satellites into their preset orbit, including the IRSS-1 that was designed and built by the China Academy of Space Technology for the Omani space industry startup Oman Lens.

\n

It marked the first time that a Chinese commercial space company had launched any satellite for a foreign client, and also the first time that an Omani satellite had been successfully put into orbit.

\n

"We can arrange a launch mission in a flexible and rapid manner, and that means we are able to efficiently respond to clients' urgent orders. Besides, compared with similar rocket models on the international market, ours features an attractive price and a very high accuracy of orbital deployment," said Meng Xiangfu, deputy manager of the Kinetica 1 project.

\n

Formerly known as ZK 1A, the Kinetica 1 model has a length of 30 meters, a diameter of 2.65 meters, and a liftoff weight of 135 tons. It is capable of deploying satellites with a combined weight of 1.5 tons to a typical sun-synchronous orbit about 500 kilometers above Earth.

\n

zhaolei@chinadaily.com.cn

\n

", - "category": "", - "link": "https://mobile.chinadaily.com.cn/cn/html5/2025-08/20/content_005_68a4ea8fed50ccabe1517cf9.htm#005CHINA", - "creator": "", - "pubDate": "Wed, 20 Aug 2025 00:21:04 +0000", - "enclosure": "", - "enclosureType": "", - "image": "", - "id": "", - "language": "", - "folder": "双语", - "feed": "ChinaDaily", - "read": false, - "favorite": false, - "created": false, - "tags": [], - "hash": "81ead1d2414774e79640d9392672df4e", - "highlights": [] - }, { "title": "在线视频搜索与观看MCP服务maccmsv10-api-mcp", "description": "maccmsv10-api-mcp 是一个免费的在线视频搜索与观看 MCP 服务。", diff --git a/.obsidian/workspace.json b/.obsidian/workspace.json index f896ff82..d433521a 100644 --- a/.obsidian/workspace.json +++ b/.obsidian/workspace.json @@ -13,12 +13,12 @@ "state": { "type": "markdown", "state": { - "file": "01-工作日记/2025-08-21.md", + "file": "01-工作日记/2025-08-22.md", "mode": "source", "source": false }, "icon": "lucide-file", - "title": "2025-08-21" + "title": "2025-08-22" } } ] @@ -188,13 +188,13 @@ "state": { "type": "outline", "state": { - "file": "01-工作日记/2025-08-21.md", + "file": "01-工作日记/2025-08-22.md", "followCursor": false, "showSearch": false, "searchQuery": "" }, "icon": "lucide-list", - "title": "2025-08-21 的大纲" + "title": "2025-08-22 的大纲" } }, { @@ -336,9 +336,10 @@ }, "active": "210f6e255abf09ac", "lastOpenFiles": [ + "01-工作日记/2025-08-21.md", + "01-工作日记/2025-08-22.md", "50-Memos/2025/08/督导任职期限已到（7月），收入要下降很多，今后要靠自己努力挣钱了！ 花钱也要谨慎行事！ 也许是个好事... (2025-08-21 18-21).md", "60-Imports/61-CuboX/司马氏的晋朝统一三国，为何遭世人反感？-2025-08-21.md", - "01-工作日记/2025-08-21.md", "70-SimpRead/output/本地快照系统.md", "70-SimpRead/Inbox/10-玩转 IFTTT，互联网自动化也可以很简单@annote.md", "70-SimpRead/Inbox/9-[Plugin] 自动化辅助增强 · Issue #3595 · Kenshin_simpread@annote.md", @@ -363,7 +364,6 @@ "50-Memos/2025/08/第五天打针最后一天好很多了，左手腋下隐约有点痛 (2025-08-03 08-58).md", "70-SimpRead/Inbox/5-微信剪藏与网页剪藏工具 FlowUS_wolai_ 妙记多_ 新枝_ Mindbox_ 收藏家_ 五彩_ cubox_notion_ 印象笔记_ 有道云笔记_ 为知笔记_ 知了 zKnown 横评 _ 二丫讲梵@annote.md", "70-SimpRead/Inbox/2-同步助手 1_1_0 版@annote.md", - "70-SimpRead/Inbox/3-WebDAV 之葫芦儿 · 派盘 + 简悦@annote.md", "70-SimpRead/output/Obsidian 和 Logseq 对比 - 拾月/assets", "70-SimpRead/output/Obsidian 和 Logseq 对比 - 拾月", "70-SimpRead/output/本地快照系统.pdf", diff --git a/01-工作日记/2025-08-22.md b/01-工作日记/2025-08-22.md new file mode 100644 index 00000000..9e912ee1 --- /dev/null +++ b/01-工作日记/2025-08-22.md @@ -0,0 +1,42 @@ +--- +title: 🐈日志<% tp.file.title %> +date: <% tp.date.now("YYYY-MM-DD HH:mm:ss") %> +tags: + - dailynote +rating: ⭐️ +excerpt: +--- +## 1TODO +- [ ] 多喝水，避免久坐不动 +- [ ] 下午游泳 +- [ ] 学习duplicate +- [ ] 晚餐铁杆群聚会 + +## 2 Tracking + +## 3 Tips + +## 4 Questions + +## 5 Thoughts + +## ReadList + +```dataview +TABLE file.tags AS 标签, rating AS 评分, comment AS 初步印象 +FROM "02-Reading/mdnotes" +WHERE file.name[0] = "@" +WHERE file.tags[0] != "#unread" +WHERE file.mtime>=date(<% tp.date.now("YYYY-MM-DD") %>) AND file.mtime) +SORT file.mtime desc +``` + +## DraftList + + +```dataview +TABLE file.tags AS Tags, status AS Status, destination AS Destination +FROM "01-Diary/本周事务" OR "03-Projects" OR "05-Life" OR "06-Cards" +WHERE (file.mtime>=date(<% tp.date.now("YYYY-MM-DD") %>) AND file.mtime)) OR (file.ctime>=date(<% tp.date.now("YYYY-MM-DD") %>) AND file.ctime)) +SORT file.mtime desc +``` \ No newline at end of file